Opened in September 2024, Longtime is a modern Asian restaurant and bar that is already making waves with its fresh take on share plates, combining local ingredients with bold Asian flavours in an architecturally designed space. The restaurant's chic yet welcoming atmosphere invites diners to relax, indulge, and stay for "longer than expected," giving a playful nod to its name. Longtime is the latest venture from renowned Aussie hospitality innovators Jordie Strybos and Pablo Fourcard, the dynamic duo behind Bali’s beloved Milk & Madu. Joining forces with industry veteran Randa Assi, whose international career spans roles from Melbourne’s Lucas Group to global openings for Gordon Ramsay. Chef Tyler Preston leads the kitchen, bringing his flair for Asian-inspired dishes honed at iconic venues like Chin Chin Melbourne and Bang Bang Byron Bay. Designed with a mid-century, retro-glam aesthetic by Brandworks, the space exudes a chic yet playful vibe.
Opening hours: Daily 12pm-late.