Angelina Agata
Mar 24, 2026
Some holidays are meant to be savoured slowly, with salt on the breeze, something sweet on the tongue, and nowhere else you’d rather be. This Easter, Daily Social at Sheraton Bali Kuta Resort is setting the scene for exactly that kind of moment: a sun kissed, flavour packed celebration where the ocean sparkles just beyond the pool deck and the only decision that matters is whether to reach for the freshly shucked oyster or the flame grilled picanha first.
Spoiler, you can have both.
On Sunday, 5 April 2026, the award-winning pool front restaurant transforms into an Easter wonderland that’s equal parts feast and festivity. Stretching from the resort’s elegant lobby all the way to a breezy open air terrace with front row views of the Indian Ocean, Daily Social’s six interactive culinary hubs will be dressed to impress and dressed for the occasion. Think pastel hued décor, whimsical Easter desserts cave, and enough Instagram worthy corners to keep your camera busy between courses.
A Menu That Plays Favourites with Everyone
Executive Chef Rangga Safari and his team have pulled out all the stops, and possibly a few hidden recipes from the vault. The specially curated Easter menu is a globetrotting affair, wander from a seafood bar brimming with the ocean’s finest to an Asian comfort hub where fragrant curries and handmade noodles steal the spotlight. Take a detour through the flame grill station, where premium cuts sizzle and char to perfection, before landing at the pastry hub, a sugar dusted paradise of artisan Easter confections that are almost too pretty to eat.
Little Egg Hunters, Big Smiles
Easter wouldn’t be Easter without the thrill of the hunt. Daily Social’s Easter Egg Hunt is tailor made for tiny treasure seekers, with colourful eggs and sweet surprises hidden across the venue. Parents, meanwhile, can sit back with a cocktail in hand, enjoy the live music drifting through the salty air, and soak in the kind of unhurried, sun drenched afternoon that Bali does better than anywhere else on earth.
It’s a scene made for gathering the whole family around one table, clinking glasses, sharing plates, and making the kind of memories that taste as good as they look.
The Details
The Easter Sunday Brunch at Daily Social is priced at IDR 650,000++ per person. If you’ve ever attended a Sunday Social Brunch here, you already know, tables fill fast, regulars book early, and late comers are left with regret. Advance reservation is highly encouraged consider this your friendly nudge.
Not Ready to Say Goodbye? Neither Are We.
For those who believe that a great celebration deserves an encore, &More by Sheraton is hosting a special Easter Afternoon Tea that turns golden hour into the sweetest chapter of the day. Priced at IDR 250,000++ per person, the experience features a curated selection of sweet and savoury delights delicate bites designed to be lingered over, not rushed through.
Picture this, the sky blushing in shades of amber and rose, live music floating on the afternoon breeze, and a tiered stand of handcrafted treats arriving at your table with the kind of quiet elegance that makes everything feel like a celebration. Perched with stunning panoramic views of Kuta Beach, &More is where Easter Sunday gets its perfect, unhurried farewell.
Sheraton Bali Kuta Resort
Jl. Pantai Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 811 3800 118