Angelina Agata
Mar 25, 2026
Celebrate Sunday with immersive dining experiences crafted to delight every palate
This Easter, Renaissance Bali Nusa Dua Resort invites guests to indulge in a trio of unconventional dining experiences, each crafted to deliver bold flavors and unforgettable moments.
From theatrical dining to flame-grilled feasts and ocean-inspired indulgence, guests can choose from three unique culinary journeys on April 4 and 5, 2026.
Hop Into the Spotlight – Curated Set Menu at Backstage Food Theatre
Step into a vibrant, theatrical dining experience at Backstage Food Theatre. “Hop Into the Spotlight” presents a specially curated Easter set menu featuring vibrant flavors and artistic presentation in an energetic setting.
Guests can expect a playful and engaging atmosphere, perfect for families and friends celebrating the holiday together.
Time: 12:00 PM – 3:00 PM
Price: IDR 350,000++ per person
The Cowboy Cut – A Bold Steakhouse Experience at Steaksmith
For those craving rich, smoky flavors, Steaksmith presents “The Cowboy Cut,” a hearty steakhouse feast where premium cuts meet open flames.
Discover a bold dining experience that offers highlights of expertly grilled meats, paired with rustic charm and flair.
Time: 6:00 PM – 10:30 PM
Price: IDR 1,700,000++ per couple
Icon of the Sea – Coastal Elegance at Tanah Liat
Celebrate the bounty of Bali’s coastline at Tanah Liat Bali with “Icon of the Sea.” This experience features the freshest seafood, vibrant island flavors, and a feast inspired by the ocean.
Perfect for seafood lovers, the evening promises a refined yet soulful culinary journey.
Time: 6:00 PM – 10:30 PM
Price: IDR 1,300,000++ per couple
Renaissance Bali Nusa Dua Resort
Benoa, South Kuta, Badung Regency, Bali
Phone: +62 361 209 2888