Angelina Agata
Feb 26, 2026
In Room Dining Suhoor
18 FEBRUARY - 19 MARCH
12 AM
In the quiet hours before dawn, suhoor becomes a gentle and meaningful ritual. At Regent Bali Canggu, guests are invited to begin the day in comfort with a thoughtfully prepared selection, served in the privacy of your suite or villa.
Each dish is created with care, offering comforting nourishment as you prepare for the day ahead. In these peaceful early moments, reflection feels unhurried and the first light of morning arrives softly, marking another day embraced with intention and grace.
TARU
Iftar
18 FEBRUARY - 19 MARCH
DAILY IFTAR TIME
Ramadan is defined by reflection and the meaningful return to the table at sunset. As the call to prayer marks the time of breaking fast, Regent Bali Canggu welcomes loved ones to gather in grace.
The curated iftar menu celebrates Middle Eastern heritage with refined touches, featuring velvety hummus, smoky baba ganoush, fragrant chicken machboos, and spiced kebab pilaf. Each dish is crafted with intention, honouring tradition while fostering a sense of connection, framed by understated sophistication.
TARU
Eid Feast
20 - 21 MARCH
ALL DAY FROM 12 PM
Eid is defined by reunion, and by the joyful return to the table shared with family and friends. In a spirit of gratitude and celebration, Regent Bali Canggu welcomes loved ones to gather in grace and togetherness.
A thoughtfully curated set menu honours both Middle Eastern and Indonesian culinary traditions. Familiar flavours are elevated with care, from velvety hummus and smoky baba ghanoush to fragrant kebab pilaf, alongside beloved classics such as opor ayam and semur. Every dish carries a sense of tradition and grace, creating a setting where shared moments feel both intimate and elevated.
SPECIAL ACTIVITY
Henna Art
20 MARCH | 9 AM - 5 PM
Celebrate the spirit of Ramadan with a serene Henna Art Session, where delicate, hand-drawn designs symbolise beauty, reflection, and meaningful tradition.
Reserve Now here.
SPECIAL ACTIVITY
Nastar Baking Class
20 MARCH | 12 PM OR 2 PM
A cherished Eid tradition, reimagined for shared moments of joy. Guests of all ages are invited to take part in crafting buttery nastar filled with sweet pineapple jam, guided by our culinary team in an atmosphere of warmth and creativity.
A delightful experience designed to bring families together, where laughter, learning, and the aroma of freshly baked treats become part of the celebration.
Reserve Now here.
Regent Bali Canggu
84VH+79C, Jl. Pantai Batu Bolong No.93xx, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone : +62 361 201 9999