Tristan Tanaya
Jun 03, 2026
The spirit of the Dragon Boat Festival comes alive in a celebration of flavor and tradition.
Discover Chef Alex Kuan’s signature glutinous rice dumplings creations as Lion X, Renaissance Bali Nusa Dua Resort’s Chinese Restaurant, proudly presents seven innovative varieties of handcrafted glutinous rice dumplings, thoughtfully designed to satisfy both purists and adventurous palates.
This year’s savory selections reimagine traditional favorites with timeless flair: Black Pepper Wagyu Beef with Dried Chestnut, featuring tender wagyu infused with aromatic black pepper and complemented by earthy dried chestnuts; Nyonya-Style Pork Belly Dumpling, inspired by rich Peranakan spices and succulent braised pork belly; Classic Glutinous Rice Dumpling with Roasted Duck, combining fragrant sticky rice with perfectly roasted duck for a comforting traditional experience; and Classic Glutinous Rice Dumpling with Tiger Prawn in XO Scallop Sauce, offering a luxurious blend of premium seafood flavors enhanced by savory XO scallop sauce.
For dessert lovers, Chef Alex Kuan introduces three decadent sweet creations: Golden King Durian, filled with the rich and creamy indulgence of premium durian; Fortune Mango Coconut, a tropical-inspired combination of luscious mango and fragrant coconut; and Matcha Mochi with Velvety Red Bean Paste, balancing the earthy notes of Japanese matcha with soft mochi and silky sweet red bean filling.
“The Dragon Boat Festival represents courage, unity, and cultural heritage. Through this annual celebration, we pay tribute to cherished traditions while creating meaningful moments of togetherness and joy for future generations,” shared Chef Alex Kuan, Executive Chinese Chef.
In celebration of the upcoming Dragon Boat Festival, guests are invited to experience this specially curated culinary journey where heritage meets contemporary creativity, available exclusively from June 8–21, 2026, during lunch and dinner service.