This October, KO Japanese Restaurant at InterContinental Bali Resort will host an exclusive culinary experience, featuring two of Korea’s most acclaimed chefs: Chef Ji Seung-Geun, Chef de Partie at Asia Live Restaurant, InterContinental Seoul COEX, and Chef Maeng Min-Ho, Chef de Partie at Grand Kitchen Restaurant, and 1st Place Winner of the 2022 Chef Festa (Korean Cuisine) from Grand InterContinental Seoul. These culinary masters will lead Chef’s Table dinners on October 18th and 19th, elevating KO’s dining experience with a captivating fusion of Japanese and Korean flavors.
Renowned for its exceptional Japanese cuisine, KO Japanese Restaurant is taking a bold step forward with this collaboration. The two private dinners will showcase the artistry and innovation that define KO, solidifying its reputation as a premier destination for cross-cultural dining, where sophisticated Japanese techniques meet Korean flair.Guests will embark on a truly one-of-a-kind culinary journey. From welcome drinks to the final dish,
each course will be personally presented by Chef Ji and Chef Maeng, giving diners a rare insight into the creative process behind each exquisite dish. This intimate, interactive experience transforms dining into an art form, where every plate tells a story, and each flavor delivers a new sensation.
Spaces are limited, offering an exclusive chance for guests to indulge in a refined dining experience with a personal touch. Don’t miss "Spice Up Your Seoul" at KO’s Chef’s Table, a celebration of culinary creativity and cross-cultural collaboration. Priced at IDR 1,495,000++ per person for a 7-course dinner, starts from 6.30 PM until 10.30 PM.
To reserve your table, contact at [email protected], call (+62) 361 701888 or via WhatsApp at +62811 3820 8768
KO Restaurant
InterContinental Bali Resort
Jl. Raya Uluwatu No.45, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone : +62 361 701 888
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