Merry Wong
Apr 30, 2025
Across Asia Pacific, stories of tradition and creativity are being told in new ways. Through the APEC Rising Star competition, mixologists from Marriott International hotels are rediscovering forgotten local ingredients, crafting cocktails that honor heritage while embracing sustainability. With the subtle touch of premium Pernod Ricard brands such as Código 1530, Monkey 47, Martell, Chivas Regal, Ki No Bi, and Absolut Elyx, these creations offer a quiet celebration of culture and craft. For a time, they will find their place on hotel menus, with a few select stories moving forward to the regional competition.
At Sheraton Bali Kuta Resort this spirit of discovery is captured in Lautan Rasa, a cocktail inspired by Bali’s beloved Rujak Kuah Pindang. Crafted by Anil, mixologist at &More by Sheraton, Lautan Rasa blends Código Tequila with refreshing cucumber and pineapple juices, a house-made spicy syrup, and a delicate salted fish broth wash, elegantly finished with a dehydrated pineapple garnish. Every element is thoughtfully prepared to celebrate Bali’s rich culinary traditions while embracing sustainable, zero-waste practices.
Anil, the creative mind behind Lautan Rasa, brings a deep passion for blending local traditions with modern techniques. With a background in luxury hospitality and a keen interest in sustainable mixology, Anil draws inspiration from Bali’s rich culinary landscape, creating drinks that feel both familiar and surprising. His thoughtful approach is seen in every detail of Lautan Rasa, offering guests a cocktail that honors the spirit of Bali while reimagining it for today’s tastes.
Nestled on the fourth floor of Sheraton Bali Kuta Resort, & More by Sheraton invites guests to linger from morning to night, with artisanal coffees, vibrant social gatherings, and evening cocktails against the backdrop of Kuta Beach’s iconic sunsets. The space blends Balinese inspiration with contemporary touches, offering live music, themed nights, and menus that celebrate local flavors in every detail.
Throughout May, Lautan Rasa will be available exclusively at &More by Sheraton, an invitation to experience a new interpretation of Balinese tradition, one sip at a time. Priced at IDR 150,000++ per glass or IDR 250,000++ for two.
For more information and bookings Sheraton Bali Kuta Resort contact us at +62 361 846 5555, follow our social media at @sheratonkuta and @andmorebysheratonbali.
Sheraton Bali Kuta Resort
Jl. Pantai Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361.
Phone : +62 361 846 5555
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