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Experience a culinary masterpiece during the Golden Week with Chef Shunji Hasegawa's five-course Okukase dinner, specially crafted to celebrate Japan's extended holiday. As you explore the essence of Japanese cuisine, elevate your dining experience in carefully selected sake pairings that perfectly complement the flavours.
Izakaya by OKU
The Apurva Kempinski Bali
3 – 5 May 2024
18:00 – 22:00
IDR 950,00++ per person
5 Courses Okukase
IDR 1,250,000++ per person
including sake pairing
For more information don't hesitate to get in touch with our Culinary Concierge at +62 811 3880 7788 or email [email protected].
Izakaya by OKU
The Apurva Kempinski Bali
Jl. Raya Nusa Dua Selatan Lot 4, Nusa Dua, Bali
Phone: 0361 209 2288
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