Meruorah Komodo Labuan Bajo is thrilled to announce a special food promotion for the month of August, curated by our esteemed Executive Chef, Ajor Hutapea. This exclusive menu features a selection of exquisite dishes, highlighting two main courses, a classic dessert, and a special dish to commemorate Indonesian Independence Day.
Chef Ajor’s culinary expertise shines through in every dish. The first main course, Prawn Pumpkin, is a lavish combination of succulent prawn king cooked with pumpkin, creating a delightful balance of sweet and savory flavors. The second main dish, Crispy Chicken Mango, features tender, juicy boneless chicken leg paired with the sweet and tangy taste of mango, making it a must-try for our guests.
In celebration of the 79th Indonesian Independence Day, Chef Ajor has crafted a special dish, Tumpeng Merdeka. This festive menu features aromatic yellow rice infused with turmeric and herbs, shaped into a cone and served with a variety of proteins including Sei Sapi (sautéed meat), Tumis Daun Singkong (sautéed cassava leaves), Tumis Bunga Papaya (sautéed papaya flowers), and other delightful chicken and vegetable condiments.
The Tumpeng Merdeka is not just a dish; it is a celebration of Indonesian culture and tradition. Each component of the Tumpeng tells a story of Indonesia’s rich culinary heritage and the diverse flavors of East Nusa Tenggara. This special dish will be available throughout the month of August, allowing guests to partake in the festive spirit and honor Indonesia’s Independence Day in a unique and memorable way.
For dessert, Chef Ajor and his pastry team present the Classic Mouse Cake. This delicious dessert combines sweet, salty, and buttery flavors in one appetizing cake, colored red and white to match the flag of the Republic of Indonesia. Guests can enjoy this dessert while taking in the views of the Labuan Bajo sea, hills, and harbor deck, offering a truly special dining experience at this luxurious five-star hotel.
Meruorah Komodo Labuan Bajo is dedicated to providing guests with an exceptional dining experience. Our talented chefs use the finest local ingredients to create dishes that are not only delicious but also visually stunning. The combination of our chef’s creativity, the fresh ingredients, and the stunning views of Labuan Bajo ensures that every meal at our hotel is a feast for the senses.
Celebrate Indonesian Independence Day in the enchanting island of Labuan Bajo with a culinary experience like no other. Join us at Meruorah Komodo Labuan Bajo, where luxurious accommodations and magnificent sea views create the perfect backdrop for an unforgettable dining adventure.
For reservations and more information, please visit our website www.meruorahlabuanbajo.com or contact our hospitality team 0813-3848-5939
Meruorah Komodo Labuan Bajo
Kawasan Marina, Jl. Soekarno Hatta, Labuan Bajo, Kec. Komodo, Kabupaten Manggarai Barat, Nusa Tenggara Tim. 86711.
Phone : +62 38 5244 0234
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