Henry's Steakhouse is delighted to announce 'From Grill to Greatness', an exclusive event that marks a significant milestone in our journey to elevate the dining experience. Join us at Henry's Steakhouse on Friday 28th June 2024 from 6:00pm to 10:00pm as we unveil our new name, unveil our enhanced menu and launch our Kitchen Bar. This extraordinary evening is designed to dazzle and delight with a captivating mix of entertainment including elegant tango performances, an exhilarating fire dance and a live DJ set to keep the energy high. The event welcomes media, business partner influencers, sponsors and both internal and external guests to ensure a vibrant and diverse gathering.
At Henry's Steakhouse, our commitment to providing an unrivalled dining experience is at the heart of everything we do. Our new Kitchen Bar epitomises this commitment, allowing guests to witness culinary artistry first hand. Imagine skilled chefs preparing your meal with precision and flair, right in front of your eyes, and then personally serving you their culinary masterpieces. This innovative approach not only enhances the dining experience, but also fosters a unique connection between our guests and our culinary team.
Our new menu reflects our unwavering commitment to quality, with more premium meats than ever before. We invite you to indulge in our Pairing Dinner options, which showcase the finest in culinary craftsmanship. Our regular Pairing Dinner, starting at IDR 435,000 net per person, features Australian Dry-Aged Beef paired with Two Island Cabernet Merlot. For those seeking a more opulent experience, our Premium Pairing Dinner, from IDR 1,820,000 net per person, offers Australian Wagyu Dry-Aged Beef paired with Frontera Cabernet Sauvignon from Chile. To add to the excitement, the evening will feature an exciting bartender battle between Wahyu Wiratha, mixologist of Henry's Steakhouse, and Borty Jessika, beverage specialist of Bali Boozy. Guests will be able to enjoy expertly crafted cocktails starting at IDR 100,000 net per glass while cheering on their favourite mixologist.
"This event marks a new chapter for Henry's Steakhouse. We're incredibly proud of our new offerings and the improvements we've made to deliver an exceptional dining experience. Our team has worked tirelessly to ensure every detail is perfect and we cannot wait to share this special evening with our guests. Our aim is to create unforgettable memories and establish Henry's as the destination for the best dry-aged steak in Kuta." Said RM Rendy Prapanca - General Manager of Aryaduta Bali.
"From Grill to Greatness is not just an event; it's a celebration of our relentless pursuit of culinary perfection and our heartfelt commitment to bringing the very best to our guests. Join us for an evening of exceptional dining, captivating entertainment and unforgettable moments."
For more information about future events and offerings, please visit www.aryaduta.com/bali or contact +62 811-3960-8623 or by email to [email protected].
Aryaduta Bali
Jl. Kartika Plaza, Lingkungan Segara, Kec. Kuta, Kabupaten Badung, Bali 80361.
Phone : +62 361 475 4188
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