Fairfield by Marriott Bali Legian proudly announces the launch of Loka Rasa, a one-of-a-kind dining experience designed to celebrate Indonesia’s rich culinary diversity. Featuring a Rijsttafel serving style, this promotion invites guests to indulge in a curated selection of authentic Nusantara dishes, showcasing the vibrant flavors of the archipelago.
A Feast for the Senses
Embark on a gastronomic adventure through Indonesia with Loka Rasa, a curated culinary experience crafted by skilled Head Chef Gede Erik Andika and his team. Savor the rich flavors of the archipelago, starting with delectable appetizers like Rempeyek Kacang (Peanut Rice Crackers) and Terong Balado (Eggplants with Chili Sauce). Then, delve into a selection of appetizers that showcase the diversity of Indonesian cuisine, including Rawon Sapi (beef black soup), Gado Gado (mixed vegetable salad), and the main courses Nasi Sela and Nasi Goreng Teri (Cassava rice and fried rice with anchovies) from Medan, Rendang Sapi (Beef rendang) from Padang, Ayam Betutu and Sayur Singkong (Betutu chicken and cassava leaves), Plecing Kangkung (spicy water spinach), and a trio of satay – Sate Lilit (minced fish satay), Sate Sapi (beef satay), and Sate Ayam (chicken satay). To conclude your culinary journey, indulge in traditional desserts like Es Pisang Kacang Ijo (green Banana ice with jackfruit) and Nangka Ketan Hitam (black sticky rice). Each dish is meticulously prepared with the freshest local ingredients, capturing the essence of Indonesian flavors.
Guests will enjoy their meal in the inviting ambiance of Tebu Merah Restaurant, enhanced by Balinese cultural elements, making it a perfect setting for both tourists seeking local flavors and residents looking for a unique dining experience.
Key Highlights of Loka Rasa:
- Authentic Indonesian Dishes: A variety of flavors from across the archipelago.
- Unique Rijsttafel Serving Style: Perfect for sharing with family and friends.
- Cultural Immersion: A dining experience enriched with Balinese traditions.
- Indulge Yourself: All of this for just IDR 450,000nett per person
A Culinary Experience to Remember
“At Fairfield by Marriott Bali Legian, we're committed to immersing our guests in the local culture. Loka Rasa embodies this commitment by bringing Indonesia's rich culinary heritage to life, offering a taste of tradition in every bite," said Head Chef Gede Erik Andika. "This is a fantastic opportunity for food enthusiasts to experience authentic Indonesian cuisine in Bali, paired with the exceptional service of Fairfield by Marriott Bali Legian," added Lasta Arimbawa, Cluster General Manager of the hotel.
Indulge in our Loka Rasa Rijsttafel every Sunday evening at Tebu Merah Restaurant, Fairfield by Marriott Bali Legian. Whether you're a visiting foodie, a local seeking a special dining experience, or gathering with friends and family, Loka Rasa is the perfect choice.
Fairfield by Marriott Bali Legian
Jl. Sri Rama No.8C, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone : +62 361 301 5388
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