Exquisite Evenings & Exceptional Cocktails At The St. Regis Bali Resort

The St. Regis Bali Resort is set to host two exclusive culinary events, promising an unparalleled gastronomic journey for esteemed guests.

Exquisite Evenings & Exceptional Cocktails At The St. Regis Bali Resort

KAYUPUTI RESTAURANT

Two Exquisite Evenings with Michelin-Starred Chef Fernando P. Arellano. On the evenings of 16th and 17th February 2024, starting at 6:00 PM, Kayuputi Restaurant will   become the stage for an unforgettable culinary experience featuring Michelin-starred Chef  Fernando P. Arellano of Zaranda. With a culinary journey that has earned Zaranda two  Michelin stars and two Repsol suns, Chef Fernando's innovative creations have consistently  captivated critics and gourmets alike.

Guests will have the opportunity to indulge in a specially crafted 6-course degustation menu,  offering a tantalizing glimpse into the evolution of Zaranda's classics and the chef's latest  creations. The live culinary demonstrations and exceptional wine pairing options will add an  extra layer of vibrancy to the evening.

Event: Two Exquisite Evenings with Michelin-Starred Chef Fernando P. Arellano
Venue: Kayuputi Restaurant
Date & Time: 16 - 17 February 2024, 6:00 PM
Price: IDR 1,850,000 net per person with additional wine pairing at IDR 1,700,000 net per 
person 
Seating is limited, and advance booking is essential. For information and reservations, kindly 
contact [email protected], call +62 361 300 6786, or WhatsApp +62 811 3994 915.

THE ST. REGIS BAR BALI

A Global Mixology Experience with Renowned French Bartender Nico De Soto  On 4th February 2024, from 6:30 PM to 10:00 PM, The St. Regis Bar Bali will be transformed  into a haven for cocktail enthusiasts as renowned French bartender Nico De Soto takes center  stage. Nico's illustrious career, marked by his global journey and renowned contributions to  the world of mixology, has earned him recognition as one of the most influential figures in the bar world.

Guests are invited to immerse themselves in a unique experience featuring Pernod Richard's  curated spirits and exclusive cocktails with Malfy Gin, Jameson Black Barrel, and Altos  Olmeca. This exclusive night promises to showcase Nico De Soto's dedication to the craft and  his innovative approach to mixology.

Event: A Global Mixology Experience with Renowned French Bartender Nico De Soto
Venue: The St. Regis Bar Bali
Date & Time: 4 February 2024, 6:30 – 10:00 PM

For reservations, please email [email protected] or call +62 361 8478 111. 

Join The St. Regis Bali Resort for these exceptional culinary evenings, as it continues to  redefine luxury and offer an unparalleled blend of culinary excellence.