COMO Uma Canggu is delighted to unveil the COMO Culinary Odyssey, an extraordinary year-long programme celebrating Bali's rich and diverse culinary traditions. Each chapter of this gastronomic journey will spotlight a specific region of Bali, offering guests the opportunity to savour authentic dishes crafted from the finest local ingredients. From the highlands of Bangli to the coastal flavours of Buleleng, this immersive experience connects COMO’s commitment to sustainability with its passion for preserving cultural heritage.
Throughout 2025, COMO Culinary Odyssey will journey through the following regions:
February and March – Bangli Edition
April and May – Gianyar Edition
June and July – Buleleng Edition
August and September – Karangasem Edition
October and November – Jembrana Edition
December – Festive Season: Klungkung Edition
The COMO Culinary Odyssey not only celebrates Bali’s vibrant food culture but also supports local farmers and artisans, reinforcing COMO’s commitment to sustainable practices and community engagement.
A Culinary Journey Begins in Bangli
The journey commences with the Bangli Edition, the hometown of COMO Uma Canggu’s Executive Chef, Kadek Sugiantara. This two-month culinary showcase invites guests to immerse themselves in Bangli’s heritage, from its iconic dishes to its time-honoured customs. This special menu will be available from February 7th to March 31st 2025. Guests will experience a carefully curated set menu highlighting Bangli cuisine during this exclusive period. Chef Kadek Sugiantara has curated a menu that reflects his deep-rooted connection to the region. Signature offerings include Loloh Cemcem, a refreshing herbal drink; Mujair Nyat Nyat, a savoury fish dish infused with rich Balinese spices; Betutu Keren khas Bangli, a slow-cooked spiced chicken; and desserts like Jaje Abug, made from rice flour and palm sugar. Each dish embodies the authentic essence of Bangli, crafted with local ingredients and traditional cooking methods.
“Bangli holds a special place in my heart as it’s where I grew up,” said Chef Kadek Sugiantara, Executive Chef of COMO Uma Canggu. “Through this menu, I hope to share the flavours of my childhood and the vibrant culinary traditions of my hometown, offering guests a true taste of Bali’s heritage.” He added, “This initiative allows us to bring Bangli’s culture to life, showcasing its unique dishes and ingredients in a contemporary dining experience.”
The culinary journey is enhanced by the serene landscapes of Bangli, which include lush rice terraces, volcanic terrains, and the iconic Mount Batur and Lake Batur, a UNESCO Global Geopark. Henry Scott, General Manager of COMO Uma Canggu, said, “This is an incredible opportunity to highlight Bangli’s rich culinary and cultural heritage while offering our guests an immersive and unforgettable dining experience that reflects the heart of Bali.” The Bali Aga culture, with its ancient customs and ceremonies, further enriches the experience.
Guests can enjoy this special Bangli culinary experience at IDR 485,000++ per person. The set menu highlights Bangli's authentic flavours for lunch and dinner at COMO Beach Club. Reservations can be made by emailing [email protected] or via WhatsApp at +62 811-3820-9418.
COMO Uma Canggu
Echo Beach, Jl. Pantai Batu Mejan, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone : +62 361 620 2228
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