Come for X. Leave with More.

X &More, a new café concept at Sheraton Bali Kuta Resort, invites guests to discover the dough-eyed in every visit. Opening 17 August 2026 on the resort’s first floor, X &More is built around a simple idea, every guest arrives with a reason, and every reason deserves something more.

Whether it is a morning coffee, shopping, catch-up with a friend, a moment to work, or a small celebration, X &More is designed to complement that purpose with thoughtful food, drinks, atmosphere, and service. The concept puts the guest’s intention at the center, with X representing what brings each person through the door, and More representing what the café adds to that experience.

“Whatever brings someone through the door, they should leave with a little more than they came for,” says Alvin Aurellius, Assistant F&B Marketing Manager at Sheraton Bali Kuta Resort. “We invite everyone to experience X &More for themselves, where signature items like the Crème Brûlée and Donut Klepon, often enjoyed as a best combo, show how each visit can feel a little more meaningful.”

A space that changes shape through the day
The room is designed to shift rather than stay still. Early hours belong to coffee and daylight. Mid-morning turns toward focus, with power and surface space for those working through email before the beach. By afternoon the tempo loosens into shared tables and longer conversations, and by evening the space slows again into something closer to a living room.

Bali, in a doughnut
The menu makes the case plainly. The Klepon Doughnut fills a yeasted round with pandan custard and palm sugar gel under a scatter of coconut, taking one of Bali’s most familiar sweets and rebuilding it in another form entirely. Coconut Pumpkin pairs pumpkin custard with coconut cream. Red Bean & Sesame reaches further north for its reference points. Alongside them sit the classics — vanilla glaze, maple, dark chocolate fudge, apple cinnamon, lemon cream cheese — for guests who came for exactly what they expected.

A savory line runs in parallel, and it is here that the kitchen is most obviously Balinese. Chicken Betutu, jackfruit rendang, and a chicken pelalah quiche with quail egg and cheese sauce appear beside ham and cheese and creamy mushroom, giving the counter a lunch register rather than a purely sweet one.

Coffee follows the same instinct. The Cold Klepon Latte carries palm sugar and pandan into espresso and milk, turning the signature doughnut into something drinkable. Salted Caramel Cloud, Blush Matcha and the standard espresso range round out the board, with two cold-pressed juices, Beet the Heat and Vitamin Vibe, for guests wanting something brighter. Prices begin at IDR 25,000++, and boxes of six start at IDR 175,000, which is the format most guests will carry out.

“Come for X. Leave with More.”

Event Details
What: X &More, a doughnut shop and café-to-go concept by Sheraton Bali Kuta Resort
When: Official opening 17 August 2026. Daily, 11AM – 9PM
Where: First floor, Beachwalk Shopping Centre, Jl. Pantai Kuta, Kuta, Bali
Offering: Sweet and savory doughnuts, coffee, cold-pressed juice, boxes of six for gifting
Prices: Doughnuts from IDR 25,000++. Boxes of six from IDR 175,000++. Drink and doughnut bundles from IDR 72,000 ++