Merry Wong
Jul 06, 2025
SUKU Restaurant
until Thursday, 31st July 2025
Harvesting the finest local flavors of Bali, we are proud to bring to life the uniqueness of Indonesia within the rich diversity of Southeast Asian cuisine through a journey of culinary discovery. Exclusively available in June and July, featuring a selection of thoughtfully crafted food and beverage pairings that elevate the flavors, techniques, and serve the soul of Bali.
Join us in exploring the Flavours of Hilton, A Celebration of Local Palates.
BALI BLACK PORK
A native Balinese breed prized for its rich flavor.
Raised in a free-range environment and fed a natural diet, it is free from antibiotics, ensuring exceptional quality and taste. Carefully prepared and used across a selection of our signature dishes, it showcases the best of Balinese culinary tradition.
MENU
Honey Ginger-glazed Pork Chops (p) | 250
sous vide and served with mashed potato, roasted tomato, shallots and green beans
Bali Black Pork Pizza (p) (s) | 230
rich tomato sauce, BBQ pulled pork, confit mushroom, parsley
BBQ Pulled Pork Sandwich (a) (p) | 250
beer-braised pork shoulder, coleslaw, gherkins, homemade BBQ sauce, sriracha mayo
BALI BREWED & DISTILLED
From time-honored arak and small-batch Karusotju to sparkling wine kissed by island breezes, our beverages celebrate the flavors, techniques, and soul of Bali.
We source local fruits, herbs, teas, and ferments to craft cocktails and pairings that honor the island’s rich natural bounty and community traditions.
DRINKS
Best paired with Honey Ginger-glazed Pork Chops:
Mocktail - Kintamani Tangerine & Ginger Sparkle | 85
tangerine juice, ginger syrup, sparkling water, candied ginger garnish
Cocktail - Arak Tangerine Mule | 175
arak, tangerine juice, ginger syrup, lime, soda water
Best paired with Bali Black Pork Pizza:
Mocktail - Kemangi & Lime Iced Tea | 85
cold black tea, kemangi basil, lime juice, palm sugar
Cocktail - Karusotju Kemangi Smash | 175
Karusotju, muddled kemangi and lime, palm sugar syrup, iced tea
Best paired with BBQ Pulled Pork Sandwich:
Mocktail - Rosella & Smoked Pineapple Cooler | 85
rosella tea, smoked pineapple juice, lime, chilli-salt rim, topped with sparkling water
Cocktail - Fire & Bloom | 175
smoked pineapple, rosella syrup, lime, chilli-salt rim, topped with Bali sparkling wine
For more informations please visit : https://sites.google.com/view/conradbalionline/stay-inspired/flavours-of-hilton