Mozaic Restaurant Gastronomic just reopened its doors a few months ago and now we have plans to offer new dining experiences to our guests. After the extensive remodeling of both the venue and menu concept, they are now happy to offer the following new F&B concept under
CHEF’S TABLE
01.06.2023
This 1st of June we are reopening the Chef’s Table with live cooking by our team of Chefs. Located in the Workshop, overlooking the rice fields out back of Mozaic, experience the height of creativity and interaction with live cooking, in front of your very own eyes. Open for lunch and for dinner, Wednesday until Sunday, the Chef’s Table is interactive, fun, informative, and delicious all at the same time.
TASTING ROOMS
19.06.2023
On June 19th we bring to you a brand-new casual fine dining experience in a newly renovated space within Mozaic with a brand-new open kitchen powered by Nayati, a walk-in wine room, and a full bar. Offering an a la carte menu of high-end products prepared simply and served casually, Tasting Rooms will be open 7 days a week, from 5:30 pm until 1 am, for late-night drinks and bites.
RSVP:
Email: [email protected]
Phone: +62 361 975768
WhatsApp: +62 821 4723 5550
www.mozaic-bali.com
Mozaic Gastronomic Bali
Jalan Raya Sanggingan Ubud
Email: [email protected]
Phone: +62 361 975768
WhatsApp: +62 821 4723 5550
www.mozaic-bali.com