Angelina Agata
Oct 01, 2025
ENVY Restaurant announces the launch of OctoBEER, a month-long dining celebration featuring an exclusive partnership with Island Brewing. The collaboration introduces two distinct culinary experiences that pair exceptional cuisine with premium craft beer selections against the backdrop of panoramic ocean views. Running throughout October 2025, OctoBEER transforms the beachfront dining venue into a destination for craft beer enthusiasts and food lovers, offering daily service from 11:00 AM to 10:30 PM. The event represents a unique fusion of culinary artistry and craft brewing expertise, designed to showcase the complementary nature of fine dining and premium beer.
The Complete OctoBEER Experience
ENVY Restaurant's oceanfront location provides the foundation for this celebration, where guests can enjoy their dining experience in two distinct settings. The elegant indoor dining room features floor-to-ceiling windows that frame the ocean like living artwork, while the garden seating area allows guests to dine beneath the open sky with tropical breezes and the sound of waves creating a natural ambiance.
Two Signature Dining Experiences
The Brewmaster Table (IDR 550,000 per person) presents an elevated three-course dining journey featuring carefully selected Island Brewing craft beer pairings. This experience has been designed for guests seeking a comprehensive culinary adventure that explores the relationship between food and craft beer. The experience begins with a seafood pizza appetizer, showcasing fresh ingredients and delicate flavors that complement the initial beer selection. The main course features a surf and turf presentation with grilled beef, tiger prawns, and chicken, accompanied by potato wedges and grilled vegetables. Three signature sauces are provided: traditional sambal matah, black pepper sauce, and BBQ sauce, allowing guests to customize their flavor experience. The meal concludes with a passion fruit panna cotta dessert, offering a refreshing and elegant finish to the dining journey.
Each course has been paired with specific Island Brewing selections, chosen to enhance the flavors of the food while showcasing the range and quality of craft beer available. The pairings demonstrate how beer can elevate a dining experience when thoughtfully matched with complementary dishes. Beer & Bites (IDR 200,000 per person) offers a more casual approach with artisanal small plates designed to complement Island Brewing's craft beer range. This option appeals to guests seeking a relaxed social experience or those wanting to enjoy craft beer with perfectly paired accompaniments in a less formal setting. Guests choose from three carefully crafted options: waffle fries topped with pulled beef, tomato salsa, jalapeño, cilantro leaves, and sour cream, creating a fusion of textures and bold flavors; truffle aioli potato balls finished with Parmesan cheese, offering rich and savory notes; or BBQ grilled chicken marinated with Mexican spices, delivering smoky and aromatic flavors. Each option has been developed specifically to pair with different beer styles from Island Brewing's collection.
The Island Brewing Partnership
Island Brewing brings their expertise in locally crafted premium beer to the partnership, featuring selections from their diverse range of beer styles. Their commitment to quality craft brewing and attention to detail in the brewing process aligns with ENVY Restaurant's approach to culinary excellence. Throughout October, guests will have the opportunity to experience various Island Brewing selections, each bringing unique flavor profiles, aromas, and characteristics. The brewery's approach to craft beer emphasizes quality ingredients, traditional brewing methods, and innovative flavor combinations that appeal to both beer enthusiasts and those new to craft beer experiences.
The ENVY Advantage
ENVY Restaurant's beachfront location provides guests with unobstructed views of the ocean and coastline. The venue's design maximizes these natural advantages, with careful attention to table placement, lighting, and atmosphere to ensure every guest enjoys optimal views and ambiance. The restaurant's commitment to hospitality excellence ensures that service standards match the quality of food and beverage offerings. The venue's flexibility in seating arrangements accommodates various group sizes and occasions, from intimate dinners for two to larger gatherings of friends and family. Both indoor and outdoor spaces maintain the same level of service quality and attention to detail.
IHG One Rewards members enjoy an additional 20% dining discount throughout the entire month of October, applicable to both dining experiences. This benefit extends to all member tiers and can be combined with other applicable promotions during the early bird period.
For reservation please call to +62361 755577 or available through WhatsApp at +62 811 3810 6842
Please visit our website here
ENVY
Jl. Wana Segara No.33, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 811 3810 6842