This festive season, Grand Hyatt Bali invites guests to embrace the joy of the holidays with a collection of extraordinary dining experiences and exciting events. From Italian-inspired feasts to immersive Indonesian performances and beachside celebrations, the resort offers something for every occasion, creating unforgettable moments to share with loved ones.
Starting from December 20 to January 1, Salsa Verde brings an Italian flair to the season with a carefully curated 5-course menu. On December 24, a live DJ performance will set the perfect backdrop for a joyful Christmas Eve celebration. The dining experience is priced at IDR 650,000++ per person, with wine pairings available for IDR 495,000++ per person.
Watercourt joins in with a festive 4-course set menu featuring dishes like Tasmanian salmon, tiger prawns, and berries pavlova. This dining option is available during the same dates for IDR 595,000++ per person, with wine pairing for an additional IDR 395,000++ per person.
For those seeking a taste of Indonesia, Pasar Senggol offers the Nusantara Buffet on December 21, 23, 25, 27, 29, and 31, featuring traditional holiday dishes such as the iconic Babi Guling. Balinese Kecak and Fire Dances enrich the evenings, bringing the magic of local traditions to life. The buffet is priced at IDR 895,000++ per person, with beverage packages available at IDR 495,000++ per person.
Meanwhile, the Grand Ballroom hosts the Colors of Indonesia theatrical buffet dinner on December 22, 24, 26, 28, and 30. This immersive dining experience combines vibrant performances with authentic Indonesian flavors, showcasing the richness of the country’s culture and history. Two seating options are available: 5:30 PM to 7:30 PM and 8:00 PM to 10:00 PM. The buffet is priced at IDR 895,000++ per person, with beverage packages available for IDR 495,000++ per person for two hours.
At Nampu, guests can choose between two unique dining experiences from December 20 to January 1. The Akeome Kaiseki Omakase menu features six courses of premium Japanese delights, including yellowfin tuna and A5-grade wagyu, priced at IDR 1,095,000++ per set, with wine pairings starting from IDR 395,000++ per person. For a more interactive culinary experience, the Kurimasu Teppanyaki brings Japanese traditions to life with dishes prepared tableside by expert chefs. Priced at IDR 1,200,000++ per person, this dining option offers sake pairings curated by international sake sommelier Ms. Haruka Uemura, starting from IDR 595,000++ per person.
On December 25, the festivities continue with a Majestic Christmas Brunch at the Grand Ballroom from 12:30 PM to 3:00 PM. This grand buffet features holiday classics such as roasted turkey, complemented by live band entertainment and decorations inspired by Indonesia’s cultural heritage. The brunch is priced at IDR 795,000++ per person, with beverage packages available for an additional IDR 395,000++ per person.
Holiday memories are waiting to be made at Grand Hyatt Bali, where family dinners turn into storytelling sessions, cultural performances leave you spellbound, and starry nights make dancing under the sky an unforgettable experience.
For more information or to please send your inquiries via email to [email protected] or Whatsapp to +62 855-3903-658.
Grand Hyatt Bali
Kawasan Wisata, Jl. Nusa Dua, BTDC, Bali, Badung Regency, Bali 80363
Phone : +62 361 771 234
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