The Perfect Sunday begins and ends at Sundara with an all-day beach club lifestyle and cuisine. Take your time with unlimited orders of the entire menu, featuring the best of local ingredients, French technique, and international flair from Executive Chef Phillip Taylor and Executive Sous Chef Made Adijaya. Chill out with the showstopping Seafood-On-Ice Platter crowned with bamboo lobster, and indulge in foie gras sliders, confit duck ravioli, and sharing plates. Resistance is futile at the live rotisserie with Orange-glazed Roast Duck, Angus Beef Wellington, Salt-Baked Tasmanian Salmon, and more. Save room for freeflow desserts from Pastry Chef Thomas Bouledin, then recover at Bali’s longest beachfront pool. Let the beauty and tranquility of Sundara wash over you – along with sustainable cocktails from Head Bartender Sufian Mahmoud, that add an extra glow to Jimbaran’s magical sunsets.
IDR 750,000++ per adult / IDR 375,000++ per teen (13-17 years), Unlimited orders | Freeflow soft drinks, mineral water, coffees and teas, Complimentary pool access; daybed bookings available for Brunch guests, Freeflow alcohol packages from IDR 375,000++ per person
Kids IDR 150,000++ per child (12 years and below), Unlimited orders from Kids Menu | Freeflow soft drinks, ice cream, and desserts, Complimentary Kids Club 11 am – 5 pm
Sundara at Four Seasons Resort Bali Jimbaran Bay
Phone +62 361 708 333
Website