Amici Bali Hosts Exclusive Culinary Journey with Chef Enrico Bartolini

This September, Amici by Enrico Bartolini presents two unforgettable evenings with multi-Michelin-starred Chef Enrico Bartolini, featuring an exclusive five-course wine-paired dinner and an intimate meet and greet experience.

This September, Amici by Enrico Bartolini warmly invites culinary enthusiasts to indulge in an extraordinary two-night experience featuring the renowned multi-Michelin-starred Executive Chef Enrico Bartolini. Guests will have the rare opportunity to delight in "The Enrico Bartolini Experience," an exclusive five-course wine-paired dinner, along with an intimate “Meet and Greet” celebration.

The Enrico Bartolini Experience On Saturday, September 20 th , 2025, Amici Bali will host an unforgettable evening featuring Executive Chef Enrico Bartolini, who proudly holds an impressive 14 Michelin stars. Chef Bartolini will curate an extraordinary five-course dinner at Amici by Enrico Bartolini, with each dish meticulously crafted and paired with premium wines from Il Borro Toscana, the esteemed winery owned by the Ferragamo family.

This exclusive one-night-only experience is limited to just 70 guests and will begin at 6.30 PM. The price for the evening is IDR 1,750,000++ per person, with an optional wine pairing available for IDR 750,000++. Guests can look forward to taste Chef Bartolini’s culinary artistry through a delicate menu that includes:

-Aperitifs (at the table): Patata Soffice, Uovo e Uova (soft potato with egg in different ways, salmon roe); Gambero Mezzo Fritto e Salsa di Tamarindo (half-fried prawn with tamarind essence)

-Starter: Aspic di Manzo Contemporaneo, Senape e Caviale Osietra (contemporary beef aspic, mustard, and Osietra caviar)

-First Main Course: Bottoni di Olio e Lime, Salsa Cacciucco e Polpo Arrosto (lime mayo button pasta, Cacciucco sauce, and roasted octopus)

-Second Main Course: Halibut in Rosso, Sedano, Salicornia e Caviale Osietra (halibut in red, celery, samphire, and osietra caviar)

-Dessert: Oro e Cioccolato (gold, salted caramel home-made gelato, and callebaut 70% dark chocolate)

Meet & Greet with Enrico Bartolini

The celebration continues on Sunday, September 21 st , 2025, as Amici Bali hosts an intimate Meet and Greet with Executive Chef Enrico Bartolini in the Veranda area. The event will begin at 6.30 PM and last until late, inviting guests to enjoy an evening of engaging conversation, culinary delights, and free-flowing drinks.
 

For IDR 500,000++, guests can savor an assortment of canapés paired with a selection of wines and signature cocktails, from timeless classics like the Negroni and Espresso Martini, to refreshing favorites such as the Sorrento Spritz and Aperol Spritz. This event offers gastronomy lovers not only the chance to indulge in lovely Italian canapés and drinks, but also the rare opportunity to connect with one of the world’s most celebrated chefs.

In the Indoor Restaurant area, Chef Bartolini curates a limited tasting menu, priced at IDR 700,000++. Guests can taste Chef Bartolini’s culinary artistry through a refined menu that features:

-Starter: Patata Soffice, Uovo e Uova (soft potato with egg in different ways, salmon roe)

-Main Course: Ravioli di Olio e Lime, Salsa Cacciucco e Polpo (lime mayo hand-made ravioli pasta, Cacciucco sauce, and octopus)

-Dessert: Cioccolato (salted caramel and caramel chocolate gelato, chocolate madeleine, callebaut 70%, and 38% chocolate foam)

With two unforgettable evenings of culinary artistry with our Executive Chef Enrico Bartolini, Amici Bali is ready to give an exceptional experience for all guests to remember.

For more information about Amici by Enrico Bartolini, visit Website  and follow @amicibali on social media, or contact +62 899-6999-000 for bookings.