Alila Seminyak Easter Coastal Dining Family Fun by Ocean

Easter at Alila Seminyak is framed by the iconic hotel’s stunning oceanfront setting, which, in early April, promises blue skies, gentle sea breezes and calm conditions for a long, unhurried celebration. At the center of Alila’s Easter weekend is a seasonal edition of Seasalt’s iconic Coastal Brunch, complemented by a two-day Taco Island takeover at Beach Bar, wellbeing rituals at Alila Spa, and a full day of colorful kids’ activities at Play Alila.

At Seasalt Restaurant, a pillar of Bali’s dining scene, the Easter Sunday Coastal Brunch on 5 April 2026 reflects the venue’s focus on ingredient-led cooking and innovative flavors. The experience begins with a responsibly sourced seafood selection of whole lobster, endeavor prawns, Banyuwangi oysters, flower crab, ansari clams, and green mussels on ice, alongside an oyster station with four distinct preparations. Japanese-inspired dishes include dry-aged sashimi and maki rolls, while the carving stations feature festive delicacies such as Salmon Brioche, M5 Wagyu Oyster Blade, and Smoked Charcoal Seafood.

Diners can also order dishes to their heart’s content, such as Wagyu Short Rib with Kalimantan black pepper and Crab Claw Benedict, while the dessert selection boldly proclaims that Easter is a time for sweetness. Guests can look forward to Bedugul Strawberry Cake paired with organic matcha, Simnel Cake, a traditional British Easter fruit cake, Yuzu Egg Tarts, Sakura Panna Cotta, Chocolate Truffle Eggs, and soft serve yogurt, alongside freshly baked breads and artisanal cheeses. The Coastal Brunch at Seasalt always unfolds at a leisurely pace, inviting guests to soak in the sparkling seaside atmosphere and linger into the afternoon.

Meanwhile, with its uninterrupted views of Seminyak’s coastline and chic clean lines, Beach Bar introduces a more relaxed, open-air Easter celebration. Bali’s favorite providores of burria tacos, Taco Island, will be on site for a weekend takeover on April 4 and 5. The menu offers a tantalizing selection of beef, chorizo, and shrimp tacos, alongside mini beef quesadillas, all served on crispy corn tortillas with avocado salsa.

At Spa Alila, the Easter weekend extends into a series of restorative treatments. On April 4 and 5, guests booking any facial of 60 minutes or more can enjoy a choice of add-on, including a hair wash and blow, regular nail polish for hands and feet, or a 30-minute back massage at a special rate. Throughout April and May, the spa also presents its Balinese Detox Delight, a two-hour treatment combining a coffee scrub, Balinese massage with hot towel compress, and head and face acupressure, along with a selected Alila Living product to take home.

For younger guests, Play Alila presents a full day of Easter activities on April 5, from face painting and Easter bucket making to Easter Fun Day sessions featuring mask painting, egg decoration, and the highly anticipated chocolate egg hunt. Childminding services are also available, offering added flexibility for families.

Reservations for the Easter Sunday brunch at Seasalt can be made via the Seasalt website. For Play Alila activities and babysitting arrangements, guests are encouraged to contact the resort directly.

For more information on Easter programming and reservations, visit alilaseminyak.com or follow @AlilaSeminyak.

Alila Seminyak

Jl Taman Ganesha, Jl Petitenget No. 9, Seminyak, Kec. Kuta Utara, Kab. Badung, Bali

Phone: +62 361 3021 888

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