Annissa Wulan
Jun 04, 2026
Looking for a culinary weekend escape in Yogyakarta? Garrya Bianti Yogyakarta will be hosting an exclusive collaboration titled “Tanah Rempah” on Saturday, 4 July 2026, a refined gastronomy union of Host Chef Edy Santoso and Chef Theo Setyo. Set at Refresh, an aesthetic dining venue in Yogyakarta amidst nature, this special dinner beautifully combines world-class culinary expertise with a deep respect for sustainability and the local community.
The core philosophy of this event is reflected in its tagline: A 5-Course Farm-to-Table Nusantara Dining Experience. It is a beautiful nod to traditional Indonesian roots, reimagined inside a premier 5-star hotel in Yogyakarta. The experience highlights how the simplicity of local nature, when preserved with integrity, can beautifully grace the global gastronomy stage.
What makes this journey truly unique is its honest, circular farm-to-table approach. This luxury hotel in Yogyakarta features sustainable ingredients sourced directly from the local community, including free-range chicken and eggs from the Kelompok Wanita Tani (Women Farmers Group) fostered by the resort, alongside fresh spices harvested straight from Garrya Bianti Yogyakarta’s own cultivated gardens.
This remarkable evening brings together two culinary masters: Chef Theo Setyo and Chef Edy Santoso. For “Tanah Rempah,” this dynamic duo is elevating beloved heritage dishes by grilling and letting the natural smoke and warmth of traditional embers mature the flavors, just as our ancestors did.
Don’t miss out on this rare 5-course culinary journey, hosted by the one and only One MICHELIN Key resort in Yogyakarta. Book your spot to experience a true gastronomy union that promises to be a soulful celebration of Indonesian flavors and mindful living.
Event details:
Saturday, 4 July 2026
6.00 PM – 9.00 PM
Refresh, Garrya Bianti Yogyakarta
Price: IDR728,000,-
RSVP: 0888 7088 881 (WA chat only)
Garrya Bianti Yogyakarta
Jl. Gabugan Raya, Yogyakarta
(0274) 2888888
Website
Instagram