Every Saturday, 11:00 AM - 3:00 PM

An elegant beachfront brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

Brunch package at IDR 1,100,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by an a la carte pass around from 12:00 PM to 3:00 PM.

Home of the original Bali brunch, Boneka Restaurant welcomes guests back to a lavish Sunday Brunch featuring the finest selection of food from international to local Balinese dishes that will seduce and tickle your palate.

A new Pizzaria Sunday Brunch offers the simple ingredients for a perfect Sunday in one place. The brunch starts from 11:30 AM to 3:00 PM, giving you enough leisure time to discover Pizzaria’s signature dishes such as sourdough-based pizza, creamy lasagna, addictive Italian meatballs, homemade tiramisu, and go for second or third rounds, should you wish. Delicious homemade dishes are now served ala carte instead of at the buffet to minimize contact during brunch. with some live stalls preparing freshly grilled seafood, wok-fried dishes, and pasta.

Located at the resort’s highest point, the restaurant is almost always caressed by cooling breezes which carry the tantalizing scent of Balinese cooking from the kitchen. try their newest Sunday brunch at Rumari Restaurant. Rumari brunch offers a variety of treats such as a selection of artisanal Indonesian cheeses, amuse-bouche, Indonesian-inspired dishes, decadent desserts, and more. the brunch served a la carte, and also pass-around canapes during brunch start from 12.00 PM until 04.00 PM.

Spread over four massive interactive stations, guests are spoiled with unlimited choices of delicious and enticing brunch offerings. The Asian Station features the indigenous Nasi Goreng Kecombrang, wok-fried beef in black pepper sauce, an array of dim sum delights, and other Asian favorites. The Chilled Station delivers fresh items from the local market, from fresh seafood such as oysters, prawns, tuna, and scallops, to fresh juices and healthy salads.

Indulge yourself with good food, chill-out music, and enticing drinks in the company of family and friends with our Lobster Brunch at CIRE restaurant. Whet your appetite with three different flavors of Bloody Mary specially crafted by Putu our talented Head Mixologist, before diving into an a la carte selection of all-lobster brunch-style dishes. Continue your Sunday afternoon to laze by the pool while enjoying the tranquility and ocean views with complimentary access to the swimming pool, pool cabanas, and poolside amenities.

They don’t call it a “Brunchcation” for nothing, as it offers a whole-day experience at this theater-like resort with the main highlights including a bountiful buffet selection of sumptuous dishes followed by a dip in the 60-meter infinity swimming pool and play pools.

Bai Yun, The Apurva Kempinski Bali’s Chinese restaurant, introduced a new Weekend Dim Sum Brunch offer. This special menu, which includes over 31 varieties of handcrafted steamed, fried, and sweet dumplings, also gluten options, is offered from 12:00 to 15:00 and costs IDR 468,000++ per person. Guests will also be able to use the 60-meter infinity pool and children’s slides, as well as the family watersports program and beach activities.

Enjoy Sunday brunch with the feel of the breeze, the sound of the waves, and a fresh taste of the sea. Begin with a baker’s basket of bread served with delicious spreads, followed by our ceviche of the day. Then feast all you want on Seasalt’s a la carte seafood dishes, as well as tastings from our smoked salmon station, chilled prawns, and succulent oysters shucked fresh at your table by our chef! The brunch is happening every Sunday, from 12 pm to 4 pm. Includes a glass of sparkling wine and a free flow of iced tea, soft drinks, and chilled juices.