Located on the 8th floor of Swissôtel Jakarta PIK Avenue, Summers At The Pool is proud to unveil an exciting new dining experience with the introduction of Summers At The Pool: Grill & Steak. This fresh concept is meticulously crafted to cater to discerning beef enthusiasts who appreciate the art of premium steak, all while enjoying a refined, urban tropical atmosphere.
Swissôtel Jakarta PIK Avenue Unveils a New Steakhouse Concept at Summers At The Pool
To mark this grand relaunch, an exclusive launch event will take place on Tuesday, 11th February 2025, featuring a special collaboration with the renowned Mason Group & Hospitality Chef, Tom Jack. This partnership aims to showcase a selection of signature steak dishes, highlighting the exceptional quality of Westholme premium beef, known for its superior marbling and exquisite flavor. The steaks are meticulously chosen as Westholme produces Nature-Led Australian Wagyu – where they allow nature to lead, and the taste of the steaks will follow.
The newly introduced Summers At The Pool: Grill & Steak concept is designed to elevate the steakhouse dining experience, incorporating expert grilling techniques to enhance the natural flavors of premium cuts. A distinctive feature of this concept is the use of jackfruit wood in the grilling process, which imparts a unique smoky aroma and depth of taste to the steaks. Guests can indulge in a variety of signature steak selections from Westholme, including but not limited to, Tomahawk 1824 MB 2, Porter House AA MB 6-7. T-Bone AA MB 6-7, and an array of other expertly prepared premium cuts starting from IDR 458,000++.
“We have carefully curated a steak menu that is thoughtfully designed to complement our premium poolside dining ambiance. By using only the finest ingredients and maintaining a commitment to exceptional quality, we aim to create a dining experience that truly resonates with our guests,” said Edi Pancamala, the Cluster Executive Chef of Swissôtel Jakarta PIK Avenue & Mercure Jakarta Pantai Indah Kapuk. “Our goal is to entice and delight all who visit Summers At The Pool: Grill & Steak, ensuring they enjoy an unforgettable culinary journey.” he adds.
The exclusive steak menu will be available starting from 12th February 2025, offering guests the opportunity to indulge in a sophisticated and flavorsome steakhouse experience like never before.
For more information or reservation, please contact 021 2557 1188 or via WhatsApp at +62 813-1762-9952. Stay updated by following the hotel & restaurant official Instagram account at @swissoteljakartapik and @summers_atthepool.
