Indulge in a Casual Twist-inspired South American Flair at Casita by El Asador

After 11 years of dedicated commitment and unwavering perseverance, El Asador which serves South American authentic gilled BBQ menu from Argentina and Uruguay has made a great step in Jakarta's dining scene. It has been nothing short of remarkable. Through countless challenges and triumphant milestones, El Asador has evolved, adapted, and grown.

Indulge in a Casual Twist-inspired South American Flair at Casita by El Asador

Dhani Isti Tantyo, the Director of PT. Kuliner Latinesia who manages El Asador, is poised to extend the legacy further. It's with great excitement and anticipation, that she develops the second line of business named Casita by El Asador. As the second line of business, Casita El Asador features its uniqueness and specialization in terms of concept and menu, although complement each other under the same brand concept that highlights serving high-quality taste and product of secondary cut of grilled BBQ.

Casita, taken from the word 'casa' and added by the word ‘ita or ito’ in Spanish, means a home that provides the unforgettable dining experience in an intimate, comfortable, yet homey setting just like the warmth of togetherness when dining with family, friends and colleagues.

Nestled in the exclusive neighbourhood of the Barito area, Casita by El Asador is in the vicinity of a greenery residential area and business district in Kebayoran Baru, South Jakarta, additionally, it’s only a distance away from Blok M Plaza and Gandaria City Mall, MRT and TransJakarta stations making it easier to reach.

It is also situated adjacent to the two renowned public parks, Ayodhya and Langsat, which are always heavily visited by locals and communities for spending a great outdoors, running, or other activities. It makes making Casita by El Asador a tranquil abode with the comforting rhythms of home. An illuminated staircase in front of the door, aglow with a soft, inviting light, leads a passage into Casita by El Asador. Inside, Casita by El Asador exudes warmth in the colourful tone of the dining area, inviting you to unwind and socialize with colleagues. Every corner tells a story of comfort and belonging, where you can perch on the bar for sublime drinks or balcony that stretches gracefully along the facade to catch a sunset. Casita by El Asador is also equipped with various facilities, beside the dining and bar areas, they have a private room which can occupies 10 guests, a long communal table for 18 guests, a billiard room, kids' corner, as well as a prayer room.

Casita by El Asador combines a semi-fine dining experience in a more casual setting, and a focus on South American authentic cuisines, particularly high-quality secondary cuts cooked on Argentinian Parillas, creates a distinctive and enticing offering. Moreover, they also serve Indonesian main courses inspired by South American style.

To start the dining experience and wait for the parillas, indulge in their tantalizing appetizers that set the tone for the coming meal. Crispy Mushroom is one of the recommended choices. The crispy fried champignon mushrooms and a tangy tartar sauce create a delightful combination of crispy texture from the fried mushrooms and zesty, creamy tartar sauce, making it flavourful and addicting.

To match the crispiness of the mushroom, Nachos Casita can be considered to order. This beloved go-to appetizer offers a mix of flavours and textures. The corn tortilla chips are arranged on a white ceramic pan making it look more festive. You can enjoy it together with delightful toppings like avocado, melted cheese, jalapeno, and tomato salsa. It's perfect for sharing and is sure to be a hit as an appetizer for any occasion.

A well-crafted soup can make for a wonderful appetizer, prove it on Creamy Mushroom. The creamy mushroom soup paired with toasted baguettes makes for a comforting and classic appetizer. Meanwhile, the crispy baguette provides a lovely textural contrast to the smooth and rich soup.

For something sweet and surely addicting, we promise that Grilled Pineapple will match the criteria. The grilled pineapple topped with butter, cinnamon, and brown sugar promises a prelude of flavours that sweetly dance upon the palate. The caramelized surface bursts out sweet and fresh notes to enhance an enticing early course of the meal.

It's time for what we came for and what we waited for, Mix Platter 600gr that consists of 300gr of steak, 150gr chorizo, 150gr grilled chicken, and veggies like corn, cucumber, carrot, and mushroom. This parillas mix meat platter is a celebration of carnivorous delights, a symphony of sizzling flavours that pay homage to the rich grilling heritage of South America. This assortment brings together the bold charisma of chorizo, the succulent tenderness of steak, and the juiciness of chicken, all kissed by the flames of the traditional parillas grill and all glazed with extra butter to ooze the juiciness more. This platter is a mosaic of textures and tastes, inviting you to savour the essence of fire-kissed meats from lands afar. The meat platter is complemented by the fresh, herbaceous signature chimichurri sauce.

After indulging in the flavours of a satisfying dinner, a glass of Sangria can be a delightful way to conclude the culinary experience. Served chilled and bursting with fruity notes, the Sangria features a hint of sweetness, and offers a harmonious balance. The leisurely sips of Sangria invite conversation, relaxation, and a moment to appreciate the culinary adventure that has just unfolded at Casita by El Asador.