Park Hyatt Jakarta announced today the opening of KITA 喜多 Restaurant on level 37 at Park Hyatt Jakarta. Discerning diners can look forward to a diverse range of delectable Japanese dishes, all served at the city’s newest and most stylish location.
Occupying the top level of Park Hyatt Jakarta in the city’s tranquil Menteng area, KITA 喜多 Restaurant will be a choice destination for socializing and special occasions. Guests can enjoy an elevated modern Japanese dining experience amid spectacular views of the Jakarta skyline, especially at sunset.
Helmed by Japanese Executive Sous Chef, Takeumi Hiraoka, KITA 喜多 Restaurant offers the authentic flavors of modern Japanese cuisine ranging from Teppanyaki and Shabu-Shabu to Tempura, Robatayaki, Sushi and Sashimi, all prepared from the finest and freshest ingredients in a lively open kitchen.
The authentic Japanese concept includes a series of nine private rooms, comprising tatami rooms and a large VIP room with private kitchen. Each dining area has breathtaking city vistas, while Japanese motifs, textures, and artworks enhance the culinary experience.
The restaurant is open daily from 11.30 AM – 2.30 PM (lunch) and 5.30 PM – 10.30 PM (dinner).
Located in the heart of Jakarta’s bustling central business district, Park Hyatt Jakarta offers a distinctive collection of culinary, leisure and wellness experiences as well as unique event venues for bespoke celebrations, delivering the epitome of luxury.
KITA 喜多 Restaurant features:
Sushi & Sashimi
Guests will savor the true taste of Sushi and Sashimi, authentically crafted from the freshest fish and seafood, complemented by our exquisite fresh wasabi and shoyu. Discover the pleasures of an eclectic omakase experience.
Unwind in serenity and splendor at our bar counter as you enjoy Japanese-inspired cocktails and mocktails. Sample our selections of the finest sake, shochu, and Japanese whisky, or choose a bottle or two from our carefully curated wine cellar.
Teppanyaki & Robatayaki
Experience an array of premium Japanese, Australian, and US beef transformed before your eyes into delectable dishes on our robatayaki grill and teppan tables. Make it a banquet for family, friends or colleagues, as our two Teppanyaki rooms have seating for 18 persons, while our private room seats 12.
Embark on a journey of gastronomic delights from traditional to innovative shabu-shabu with our three set menus, using the best selections of beef, seafood, and vegetables. Add to the sensory enjoyment with a choice from our special broths: Japanese ponzu stock and spicy miso.
Private Dining Experiences
Ideal for business or family gatherings, KITA 喜多 Restaurant’s nine private rooms have a range of seating capacities. Special set menus are available for private parties. Enjoy the live performance of our chefs, then relax to the ambiance of customizable music and lighting, while taking in magnificent views of the National Monument or Tugu Tani statue. Share the memories as you revel in our diverse selection of the finest beverages.
For further information and reservations, please contact KITA 喜多 Restaurant: Email: [email protected]
Tel: +62 21 311 90333 or WhatsApp: +62 858 2468 6263