Marriott Bonvoy proudly announces the return of Loka Rasa, a celebration dedicated to Indonesia’s rich culinary heritage. Following the success of its inaugural event last year, Loka Rasa is set to captivate guests with the diverse flavors and culinary artistry of Indonesia at an even higher level in its second year. Loka Rasa, which translates to “World of Taste,” promises an immersive experience, spotlighting beloved Indonesian traditional dishes cherished for generations. From 3rd June to 31st December 2024, Marriott Bonvoy restaurants across Indonesia serve 10 authentic dishes meticulously curated by five esteemed Indonesian culinary experts from various hotels. The special menu will also be available for in-room dining, allowing guests to enjoy these exquisite flavors in the comfort of their rooms or on any occasion.
Drawing inspiration from a harmonious fusion of flavors and traditional cooking techniques, these dishes have earned acclaim among food enthusiasts and home cooks alike, offering a delightful taste of Indonesian culture. To ensure consistency and authenticity of the special dishes, Marriott Bonvoy shares a comprehensive recipe book with all participating hotels, guaranteeing that each special dish for Loka Rasa maintains the same exceptional quality and taste across all restaurants in Indonesia. This initiative showcases Marriott Bonvoy’s mission of providing both domestic and international guests with the finest hospitality through the joy of a dining experience in Indonesia.
Marriott Bonvoy members can also gain exclusive benefits, including the opportunity to earn and redeem points for dining experiences at restaurants throughout Indonesia. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.
Embark on a culinary adventure through Indonesia’s vibrant streets with Chef Wisnu Adiyatma from Renaissance Bali Uluwatu Resort & Spa, where Nasi Goreng Kampung and Bihun Goreng offer unique culinary experiences. Nasi Goreng Kampung is a rustic and aromatic fried rice, featuring fragrant spices, succulent proteins, and vibrant vegetables, embodying Indonesian comfort food. Bihun Goreng or “Fried Vermicelli” is a popular stir-fried noodle dish with thin rice vermicelli, aromatic spices, and sweet soy sauce, enhanced with beef balls for added heartiness.
Chef John F. Tarigan of Sheraton Jakarta Soekarno Hatta Airport presents Sop Buntut, an Indonesian oxtail soup with a rich savory broth slow-cooked to perfection, blending European and local flavors from the Dutch colonial period. The Chef also features Sate Ayam or Indonesian chicken satay, a renowned street food delicacy celebrated for its bold and aromatic flavors. Over centuries, this skewered chicken dish has evolved, contributing to its rich and flavorful profile.
The Westin Jakarta’s Chef Chiko K. Fonia crafts Soto Ayam, a fragrant chicken soup with a broth infused with turmeric, lemongrass, and aromatic spices, reflecting a blend of local Javanese practices with Chinese and Indian influences. Often enjoyed for breakfast or lunch, Soto Ayam is a comforting staple in households and popular among street food vendors. His Mie Goreng Jawa, a Javanese fried noodle dish, integrates Chinese noodle traditions with local flavors, combining sweet soy sauce, garlic shallots, chili, and proteins like chicken, shrimp, and egg.
From Sheraton Subaraya Hotel & Towers, Chef Kurnia Fitri showcases her culinary artistry with Nasi Goreng Seafood, a seafood-infused variation of Indonesia’s iconic fried rice, combining fragrant rice with aromatic spices and seafood, reflecting the fusion of Chinese influences with local taste. Her extended menu also includes Lontong Sayur, originating from Java, which features compressed rice cakes in a fragrant coconut milk-based soup. Traditionally made to preserve rice for travelers, it remains a beloved part of Indonesian cuisine, celebrated for its rich flavors and cultural significance.
Chef Ahmad Zubair from Le Méridien Jakarta shares Gado-gado, an Indonesian mixed salad that combines Indonesian, Dutch, and Chinese culinary elements. The dish features a vibrant mix of blanched and raw vegetables, boiled potatoes, fried tofu, and hard-boiled eggs, making it a versatile, affordable, and nutritious favorite both as street food and in households. Complementing this culinary experience is the Sate Sapi, a beef satay, consisting meticulously cooked from tender, marinated beef chunks, expertly grilled over an open flame. Infused with a tantalizing smoky aroma and boasting a rich flavor profile, this dish promises to captivate the senses and elevate the dining experience.
For more information on Loka Rasa, please visit https://marriottbonvoyasia.com/R+B/specialoffer/loka-rasa-indonesia.
