The Stones Hotel - Legian Bali, Autograph Collection is delighted to highlight its culinary gem, Big Fish Grill. This casual poolside restaurant, set against a breezy al fresco terrace, is poised to redefine the dining experience in Bali with its emphasis on the finest imported steaks and an extensive menu of the best seafood in Kuta. Indulge in the Big Fish Grill Experience as we invite diners to embark on a culinary journey, where excellent hospitality, expert grilling methods, and carefully crafted recipes come together to create a memorable dining experience.
Whether you're planning a casual dinner for two or a family feast, our menu offers a tantalizing selection of josper-grilled steaks and seafood. Savor the Flavors of Ribeye Monday available from 6 PM to 10PM, a celebration of gastronomic excellence. Our decadent cuisine, expertly curated by Chef Daniel Chaney, promise a symphony of flavors that will leave your taste buds tingling with delight. Pair your steak with the perfect accompaniment, be it a refreshing ice cold beer or a fine wine, to elevate your dining experience.
Renowned as the "Chef of the Year Hong Kong" by Foodie Magazine in 2013, he brings over two decades of culinary expertise to Big Fish Grill. Specializing in steakhouses, his newly updated menu showcases a fusion of contemporary Tapas, Steaks, and Ceviche. Using Bali's finest local and imported ingredients, he promises to tantalize the palates of discerning food lovers. As a testament to our commitment to customer satisfaction, Marriott Bonvoy Members can now earn and redeem their points at Big Fish Grill, adding an extra layer of indulgence to their dining experience.
Join us at Big Fish Grill for an unforgettable dining experience where every bite tells a story of culinary mastery. For more information and reservations, please contact The Stones Hotel - Legian Bali at WhatsApp +62 811 3975 183 or email [email protected].
The Stones Hotel - Legian Bali, Autograph Collection
Jl. Pantai Kuta, Legian, Bali
Phone: 0361 30005888
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