Rai Sutama and Dewa Wahyu Bintara of the esteemed YUKI Family bring Southeast Asian barbecue to Batu Bolong with Meimei, an elevated, locally-owned dining experience opening December 2024 in Canggu. Rooted in Southeast Asian flavours, Meimei showcases seasonal produce, native Indonesian ingredients, and sustainable practices. Executive Chef Yudha Permana (known for his role at YUKI Bali) reinterpretations of traditional Balinese dishes include Pepes with mackerel and roe wrapped in banana leaves and grilled over charcoal for a smoky finish, slow-roasted pork belly inspired by Babi Guling, and Bubur Sumsum rice pudding with caramelised palm sugar and rice ice cream. Southeast Asian flavours shine in dishes like Malaysian black pepper curry with 12-hour smoked beef cheeks, Vietnamese fish sauce wings, Thai-style line-caught fish crudo, and wood-roasted duck with ginger and chilli crunch. Once you light a fire, you are committed - to the flavours, the experience, and the moment. Meimei is a place where fire burns bright, turning charcoal nights into fiery stories.
Opening hours: 12pm - 2am daily
Jl. Pantai Batu Bolong No. 87 - Canggu - Bali 80351
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