KALA is located a short walk from the stunning Padang-Padang Beach in Uluwatu and offers a minimal and stylish dining experience inspired by Greece and the Mediterranean. The restaurant boasts a carefully curated food menu paired with speakeasy-grade cocktails and a selection of classic and natural wines. KALA, a name that resonates in both the Indonesian and Greek languages, means "GOOD" in Greek and "TIME" in Indonesian – what’s better than a "GOOD TIME"? Daily fresh catches from local fishermen, imported lamb, local Balinese cheese (Greek Touch), and fresh produce are central to the ethos of the menu. Chef Zarruh Farkhodovich, with over 12 years of extensive international experience in fine dining, has worked alongside world-renowned chefs, including Juan Mari and Elena Arzak at the three Michelin-starred Arzak restaurant in Spain, and Jerome Coustillas at La Colline (a French restaurant in Greece, Santorini, and Moscow). KALA has also launched a Sunday Bottomless Brunch with DJs and a revolving menu, which has quickly become a favorite among the local Uluwatu community.
Opening Hours: Daily 5pm-late. Sunday Brunch 11am-3pm
Jl. Labuansait, Pecatu, Kabupaten Badung, Bali 80361
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