GHOST Kitchen & Record Bar in Berawa is a modern neighbourhood bistro near the beach, blending rustic, wood-fired dishes with a lively music vibe. Founded by Tim Stapleforth, Jodi Langford, and Henry Gordon, GHOST offers a unique experience with its produce-driven kitchen, two bars, and a vinyl-focused DJ booth.
As executive chef Tim’s menu reflects his culinary philosophy: minimalist, locally sourced, and designed to let each ingredient shine. With a focus on wood-fired cooking, his dishes are simple yet packed with flavour. Tim enjoys weaving nostalgia into his creations, adding playful nods to his past or reinventing the classics. Think Beef Tartare with Potato Scallop, inspired by childhood chippy runs; Prawns & Sambal marries Aussie BBQ memories with Indonesian spice; and Babi Guling Crumpet offers a playful (and very tasty) twist on Bali’s iconic national dish of slow roasted suckling pig. Jodi’s eclectic wine selection and Henry’s curated vinyl collection add warmth and soul, making GHOST perfect for relaxed dining. Upstairs, enjoy cocktails like Purple Rain while vinyl classics set the mood for sunset views.
Opening Hours: Monday - Sunday 12 PM-12 AM
Jalan Pantai Berawa No. 99 Tibubeneng, Badung, Bali 80361
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