Annissa Wulan
Sep 13, 2025
If you’re strolling along Malioboro, don’t miss the chance to indulge in Yogyakarta’s culinary treasures. Whether it’s street food or cozy eateries, these spots bring you closer to the authentic taste of Jogja.
1. Angkringan Lik Man
Angkringan Lik Man is a legendary roadside angkringan just north of Tugu Station and within walking distance from Malioboro. Established in the 1960s and inherited by “Lik Man” since the mid-60s, this spot is credited with popularizing Kopi Joss—a bold, traditional black coffee served with a glowing piece of charcoal that sizzles on contact.
Angkringan Lik Man
Jl. Poncowinatan No.7, Yogyakarta
2. Bakmi Gandhok
Bakmi Gandhok is a modern yet traditional Bakmi Jawa spot located not far from Malioboro and the Kraton area. It opens in the late afternoon (around 4:00 PM) and serves until evening, offering savory Bakmi Jawa varieties (dry, soupy, “nyemek” style), plus other classic dishes like magelangan, rica-rica balungan, and capcay.
Bakmi Gandhok
Jl. Nogosari Lor No. 10, Yogyakarta
3. Bakmi Pak Pele
Bakmi Pak Pele is one of Jogja’s legendary noodle spots, tucked just a short walk from Malioboro. Established in 1983, this humble warung has become iconic for its Javanese-style noodles—offering bakmi goreng, godog (soup), nyemek (semi-soup), plus rice dishes like magelangan—all cooked traditionally over charcoal-fired anglo stoves. One distinctive touch is Bakmi Pak Pele’s use of duck egg in many noodle dishes, which adds richness without the “ducky” odor.
Bakmi Pak Pele
Alun-Alun Utara Yogyakarta
4. Bale Raos
Bale Raos is a must-visit restaurant for anyone wanting a taste of royal Jogja cuisine; tucked inside the Kraton complex, it’s just a short drive or walk from Malioboro. The restaurant was established in 2004 by GKR Hemas with the mission of preserving the culinary heritage of the Sultan’s family, so every dish—from Bebek Suwar-Suwir (pulled duck, a favorite of the Sultans) to Sup Timlo—is cooked using recipes handed down through generations.
Bale Raos
Jl. Magangan Kulon No.1, Yogyakarta
5. Es Sekoteng Ketandan
Es Sekoteng Ketandan is a legendary evening treat you shouldn’t miss when exploring the Malioboro area. This humble stall has been serving its signature iced dessert since 1968 with a recipe that remains unchanged. A bowl (around Rp 10,000) comes with a refreshing mix of kolang-kaling (palm fruit), grass jelly, agar-agar, and fermented sticky rice, creating a sweet, cool, and slightly tangy flavor that’s perfect for beating the heat.
Es Sekoteng Ketandan
Jl. Ketandan Kulon No.5, Yogyakarta
6. Gado-Gado Bu Hadi
Gado-Gado Bu Hadi is a legendary stop for fresh, hearty gado-gado in Yogyakarta. Since 1952, this family-run warung has been serving generous portions of gado-gado loaded with crunchy vegetables, tofu, boiled potato, and egg, plus ketupat and crackers, all drenched in rich peanut sauce — and without coconut milk in the dressing, which is one thing that sets it apart.
Gado-Gado Bu Hadi
Beringharjo Traditional Market
7. Gudeg Mbok Lindu
A legendary stop that food lovers must try around Malioboro, Gudeg Mbok Lindu has been serving its rich, authentic flavor since the colonial era (since around 1940). What makes it special? The gudeg here isn’t overly sweet—instead, the dishes are balanced with savory and slightly spicy elements, such as krecek pedas, telur bacem, and various meats. It’s prepared the traditional way (yes, fired with wood and cooked patiently) to preserve its authentic taste.
Gudeg Mbok Lindu
Jl. Sosrowijayan No.41-43, Yogyakarta
8. Gudeg Pincuk Malioboro Bu Djati
Gudeg Pincuk Malioboro Bu Djati is a popular evening spot tucked into Teras Malioboro, just steps from Malioboro’s hustle. Known for its “pincuk” style serving—where gudeg, krecek, and various toppings like chicken, egg, tempeh, and baceman are wrapped in a folded banana leaf—Bu Djati offers an authentic gudeg experience with balanced sweetness (not overly cloying) and savory undertones that many say are just right for the palate.
Gudeg Pincuk Malioboro Bu Djati
Beringharjo Traditional Market
9. Gudeg Yu Djum
Gudeg Yu Djum is a legendary legend of Yogyakarta’s culinary scene, famous for its traditional recipes passed down through four generations. Founded by Ibu Djuwariyah (often called “Yu Djum”) in ~1951, this spot emerged from humble beginnings and now has several outlets across the city.
Gudeg Yu Djum
Jl. Dagen No.2C, Yogyakarta
10. Kedai Djoen
Kedai Djoen (Bakery & Shop Djoen Lama) is a vintage bakery-turned café. Founded in 1935, it’s one of the oldest bakeries in Yogyakarta, still operating from its original building and preserving its colonial-era charm. The bakery uses a traditional stone/brick oven and recipes passed down through generations, offering classics like onbijtkoek, roti pisang, and old-style sobek and rol bread.
Kedai Djoen
Jl. Margo Mulyo No.78, Yogyakarta
11. Kopi Joss
Kopi Joss is a uniquely Jogja coffee experience, best enjoyed at a classic angkringan such as the legendary Lik Man, just a short walk from Malioboro. Instead of a fancy brew, you get a simple glass of sweet black coffee into which a piece of glowing-hot charcoal is dropped—creating a sizzling “joss” sound and a caramelized aroma that locals say mellows the acidity and makes the drink gentler on the stomach.
Kopi Joss
Jl. Nongsodirjan, Yogyakarta
12. Lesehan SBTB Terang Bulan
Lesehan SBTB Terang Bulan is a legendary open-air eatery in the Malioboro area that comes alive at night. This lesehan-style spot has no chairs or tables—guests sit on mats while enjoying local food in a casual, communal atmosphere. Its star dish is burung dara goreng (fried pigeon), but the menu also includes favorites like duck, chicken, gudeg, and a variety of sambals and lalapan.
Lesehan SBTB Terang Bulan
Teras Malioboro Ketandan
13. Lumpia Samijaya
Lumpia Samijaya is one of the most iconic street food spots along Malioboro Street, renowned for its crispy spring rolls filled with savory chicken or a special version featuring quail eggs. What makes it unique is the topping of garlic sauce mixed with shredded bengkoang, giving the lumpia a refreshing twist that sets it apart from the usual.
Lumpia Samijaya
Jl. Mataram No.27, Yogyakarta
14. Malio Gelato
Malio Gelato is a trendy gelateria, making it an easy stop while you explore the heart of Yogyakarta. The shop offers a wide selection of flavors—everything from fruity staples like mango keprok and strawberry, to creamy vanilla, choco vanilla, and more adventurous combos. The gelato texture is praised for being soft yet not overly creamy, with sweetness that’s just right.
Malio Gelato
Jl. Malioboro No.129A, Yogyakarta
15. Mamahke Jogja
Mamahke Jogja is a stylish café and dessert shop located just a short distance from the Malioboro & Keraton area. Founded by artist-couple Hanung Bramantyo and Zaskia Adya Mecca, it began as a boutique cake shop and has since evolved into a cozy café where visitors can enjoy cakes, roll cakes with flavors like red velvet, green tea, tiramisu, and cheese, along with savory menus like spaghetti, burgers, and drinks such as kopi susu and iced lime squash.
Mamahke Jogja
KT 1 329 Kraton Yogyakarta
16. Mie Ayam Grabyas
Mie Ayam Grabyas Red Door is a beloved late-night food spot right on Jl. Malioboro, famous for its homemade thin noodles topped with crispy chicken skin (“grabyas”), adds a crunchy and savory twist you won’t find everywhere. The broth is flavorful and comforting, and options include pangsit, bakso, or the “komplet” bowl for a fuller meal.
Mie Ayam Grabyas
Malioboro Street
17. Pecel Senggol
Pecel Senggol Beringharjo is a beloved street-food gem right in front of Pasar Beringharjo, walking distance from Malioboro. Known for its simple yet packed flavors, this pecel stall serves a generous mix of vegetables—such as papaya flowers, kenikir leaves, and bean sprouts—smothered in sweet-savory peanut sauce, with side dishes like tempeh, bakwan, or sate telur puyuh. It gets the name “Senggol” because the space is tight, often causing patrons to line up and “brush past” one another.
Pecel Senggol
Beringharjo Traditional Market
18. Pendopo Lawas
Pendopo Lawas is a popular modern-angkringan located on the east side of Alun-Alun Utara in Yogyakarta, just a short walk from Malioboro. It blends traditional angkringan charm with a more comfortable, “hangout” friendly vibe — spacious outdoor seating, pendopo style architecture, tasteful lighting, and a relaxed atmosphere that’s perfect for evening meals or gathering with friends.
Pendopo Lawas
Alun-Alun Utara Yogyakarta
19. Raminten Malioboro
Raminten Malioboro is a standout culinary and cultural destination located on Hamzah Batik. Blending traditional Javanese ambiance with national flavors, the restaurant offers diverse menu items from rawon, gudeg, and pecel to traditional drinks like wedang uwuh and es dawet ayu, making it a perfect spot for both authentic taste and visual charm.
Raminten Malioboro
Hamzah Batik
20. Sate Kere Mbah Suwarni
Sate Kere Mbah Suwarni is a legendary and budget-friendly satay stall tucked near Pasar Beringharjo, about a 5-10 minutes’ walk from the heart of Malioboro. Since 1984, Mbah Suwarni has offered “sate kere” — skewers made from gajih (beef fat/offal) seasoned with garlic, shallots, palm sugar, and sweet soy, all grilled over charcoal to produce a smoky aroma that draws crowds.
Sate Kere Mbah Suwarni
Beringharjo Traditional Market
21. Soto Ayam 61
Soto Ayam 61 is a legendary warung soto just a short distance from Malioboro. Since opening in 1976, it has been beloved by locals and travelers alike for its light yet richly flavored clear yellow chicken broth ("soto bening kuning"), generously filled with chicken shreds, glass noodles (mi soun), potato sticks, and served with delightful side options like perkedel, telur puyuh, otak sapi, or sate ayam.
Soto Ayam 61
Jl. Margo Mulyo No.61, Yogyakarta
22. Warung Sego Empal Bu Warno
Warung Sego Empal Bu Warno is a legendary eatery tucked in Pasar Beringharjo, just a ~5-minute walk from Malioboro. Open since the 1970s, it’s famed for its sego empal — tender slices of beef from the thigh and front leg, slow-cooked with natural spices, rested for over 10 hours before being fried to perfection.
Warung Sego Empal Bu Warno
Beringharjo Traditional Market
23. Yammie Ketandan
Yammie Ketandan is a charming noodle shop tucked in Ketandan Wetan, just a 5-10 minute walk from Malioboro. It specializes in yammie (thin Chinese‐style noodles) served with various toppings such as minced chicken, mushrooms, bakso, and wonton, with both soup and dry options available.
Yammie Ketandan
Jl. Ketandan Wetan No.14, Yogyakarta