After the success of its iconic rooftop pool club concept in Bali, Kuta Social Club is coming to Surabaya, bringing the charm of Mediterranean cuisine with the beautiful ambiance of Kuta beach, often referred to as a paradise for tourists, with its soft white sand harmoniously blending with the crashing waves, offering the exoticism of Bali that captivates anyone who sets foot there. This vibrant rooftop bar will offer a different touch at Uppercut Steakhouse, located on the 2nd floor of JW Marriott Surabaya.
Offering Mediterranean Delights, Kuta Social Club Arrives at Uppercut Steakhouse
Welcoming the summer season, this exclusive collaboration will take place from June 24 to June 30, 2024, featuring eleven special culinary creations from Chef Ben Harrington. Guests will be treated to appetizers such as Burrata, combining the deliciousness of basil pesto Genovese, cherry tomatoes, and pine nuts. Main courses include enticing dishes like Josper Grilled King Prawn, served with a delightful blend of spicy mojo picante sauce, garlic, and scallion oil with a distinctive umami aroma. Additionally, guests can enjoy the Kuta beach ambiance with various seafood dishes. The Seafood Platter, a highlight of Kuta Social Club, includes perfectly grilled lobster and squid, tempura-battered soft shell crab, boiled shrimp, and fresh oysters. This dish is served with sharp mignonette sauce, savory aioli, spicy mojo picante, salsa verde, roasted garlic potatoes, and a tomato salad. For meat lovers, there's the Australian Black Angus Tomahawk, an exclusive MB Signature product served with a variety of fresh to spicy sauces. Don't miss the dessert that will surely pamper your taste buds, like the Choco Lava Cake, a perfect blend of sweet chocolate wrapped in pistachio gelato and crunchy brittle.
Executive Chef Ben Harrington, originally from Essex, England, brings over 20 years of international culinary experience to Kuta Social Club. Having worked in several renowned restaurants and hotels, including Gordon Ramsay's restaurant group and Soho House, Chef Ben ensures that every dish at Kuta Social Club offers authentic and innovative flavors.
“Kuta Social Club will be at Uppercut Steakhouse for one week, where we will not only present the deliciousness of Mediterranean cuisine but also bring the captivating atmosphere of Bali,” said Ben H., Executive Chef of Kuta Social Club. “It's the perfect combination for food lovers, especially those who miss the ambiance of Kuta, Bali.”
In addition to the tempting dishes, Kuta Social Club presents six refreshing cocktail variants. Crafted by talented mixologists, these cocktails are designed to perfectly complement each dish. From Strawberry Fields, a harmonious blend of gin, fresh strawberries, mint, and ginger torch, evoking a strawberry field; to Passionate Rita, combining tequila, orange liqueur, citrus, and the sweet and sour taste of passion fruit, each variant offers an unforgettable flavor experience.
"In our effort to provide an extraordinary culinary experience, Uppercut Steakhouse always brings a different atmosphere with unique creations from each collaboration,” said Wisnu W., Assistant Director of F&B – JW Marriott Hotel Surabaya. “Don't miss the exclusive offering from Kuta Social Club, where you can enjoy these special dishes for dinner from June 24 to June 30, 2024, or for lunch from June 28 to June 30, 2024.”
For further information about the Kuta Social Club collaboration with Uppercut Steakhouse and other F&B services, you can contact us via WhatsApp at 08113529278, or visit Instagram @jwmarriottsby, or the website www.jwmarriottsurabaya.com.