Some of the most extraordinary heirlooms from the Indonesian archipelago’s glorious past are its food cultures. Home to a myriad of culturally distinct peoples, each with their own food cultures and rituals, Indonesia is a nation that celebrates life by making food and eating it together. Food feasts are the way of life. They are ubiquitous throughout the country and they take place every day of the year.
Jakarta’s cocktail connoisseurs are in for a treat: on June 23 and 24, 2023, Nautilus at Four Seasons Hotel Jakarta will host a special collaboration with TELU, the newly opened rustic-chic cocktail bar at Four Seasons Resort Bali at Jimbaran Bay.
