In celebration of the Ubud Food Festival’s 10th anniversary, Roso Restaurant is proud to announce its participation in this year’s event, themed “Heritage.”
This year’s celebration marks a critical moment in Eco Tourism Bali’s journey, as the organization steps onto the global stage as the first and only Sustainable Verification Company in Indonesia
Beyond the Plate: Cherry Pepper Ubud, Where Dining Meets Entertainment
Embark on an exquisite evening of French elegance at Scusa, as we present a refined wine dinner in collaboration with the esteemed house of Barton & Guestier.