Newsletter: December New Tables and Festive Deals

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It's the end of the year again. Your annual agenda of the year-end gatherings will soon be popping up. Yes, it means we can use this reason to browse and then visit the new hotspots.

Welcoming The Year of 2023 at White Rock Beach Club

Nearing the end of the year, embrace the magic of the holiday  season atop the majestic cliffs of Melasti Beach as White Rock Beach Club; the newest &  biggest beach club welcomes you to

Welcome Koast Cafe Restaurant, A Coastal Oasis in the Heart of Echo Beach, Canggu

Hidden just off the shores of Canggu's famous Echo Beach, enters Koast; a contemporary beach house cafe ready to welcome guests with mouthwatering food and a tranquil vibe.

Breezy, lush and beautiful, we aim to be your coastal oasis amidst one of Bali's most sought after natural destinations.

Get Fun-filled Activities in the Chocolate Universe at Odaru's Newest Outlet

For you chocolate connoisseurs in Bandung and around, there's a new place that you must add to your bucket list, Odaru. Here you can quench a variety of chocolate drinks made from premium ingredients which are sure to be yummy and delightful. Their key ingredient is the use of signature chocolate from SCHOKO.

St. Regis Makes a Grand Debut in Jakarta

St. Regis Hotels and Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announced the highly-anticipated opening of The St. Regis Jakarta. Born from the distinct legacy of one of the world's most storied luxury brands, The St. Regis Jakarta will offer guests and local luminaries a new viewpoint on sophisticated dining, bespoke service and avant-garde design in the heart of the city's Kuningan, Sudirman and Thamrin central business districts.

Osteria Gia’s Executive Chef, Tommaso Gonfiantini and Capella Ubud’s Executive Chef, Nicola Russo are Joining Forces for Ti Amo, Toscana!

ISMAYA Group presents a spectacular two days of chef collaboration, showcasing the art of handcrafted Italian culinary masterpieces with Ti Amo Toscana, Italian Culinary Venture by Osteria Gia. Osteria Gia’s Executive Chef, Tommaso Gonfiantini will be hand in hand with Capella Ubud’s Executive Chef, Nicola Russo, on 29-30 November 2022 only at Osteria Gia PIM 2.

Mozaic Reborn: Mozaic Reopens 15 December

Following closure for 11 months linked to the global pandemic, Mozaic Restaurant Gastronomique reopens on 15 December 2022. The enforced year-long lay-off allowed in-depth reflections examining past achievements, including the many laurels won by founder and head-chef Chris Salans and the Mozaic Team at a restaurant widely considered Bali's best fine-dining venue for the past two decades.

Christmas Tree Lighting Ceremony at Holiday Inn & Suites Jakarta Gajah Mada

In order to kick-off the year-end holiday season, Holiday Inn & Suites Jakarta Gajah Mada held a Christmas Tree Lighting event, a ceremonial lighting of the symbolic Christmas tree lights in the lobby area which was attended by guests, employees, clients, Karena Doa Orphanage, as well as media partners.

Bandung New Tables: December

Each month, new culinary spots across Bandung continue to open their doors. They are fueling the expansion of Bandung's culinary scene for sure. Here are some of the new spots to sink your teeth into this month or very soon!

Tree Lighting Ceremony Pullman Jakarta Indonesia

This is the season to spark! Pullman Jakarta Indonesia has officially signaled the beginning of its holiday celebration with Tree Lighting ceremony.

This year’s theme A Sparkling Season, the hotel presents a Christmas tree decked with dazzling lights and white Christmas ornaments, this Christmas decoration is befitting to be the focal point of the lobby.

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