Joongla, the first Indonesian fun dining experience with a storytelling concept, proudly announces its first collaboration outside Bandung with Djaman Doeloe Resto & Bar, a traditional Indonesian restaurant located at Four Points by Sheraton Surabaya Pakuwon Indah. This collaboration aims to offer an unforgettable culinary experience, blending modern and traditional elements into an intriguing package.
In this collaboration, Joongla and Djaman Doeloe Resto & Bar will present special Indonesian dishes specifically curated to delight culinary enthusiasts. The menu features a combination of distinctive Indonesian flavors based on Joongla's two pillars: "region" and "newness," which highlight the unique charm of different regions, reinterpreted for the present day, making each bite an unforgettable experience.
"Joongla is very excited to work with Djaman Doeloe Resto & Bar because this is our first appearance in Surabaya since we started operations on July 2, 2020," said Mauludynna, Joongla Mother Founder. "We are very grateful to Djaman Doeloe Restaurant for giving Joongla from Bandung the opportunity to showcase menu creations from our 14-day research trip to Lombok, West Nusa Tenggara, and field observations in Desa Gebang, Wonogiri, Central Java. This collaboration is the perfect stage for knowledge transfer between chefs and to celebrate the diverse gastronomy of Indonesia, which many people are still unaware of."
Djaman Doeloe Resto & Bar, renowned for its classic ambiance and traditional menu, will host various exclusive events during this collaboration period.
"This is the third time we are doing a Kitchen Takeover titled Kaya Rasa, where we invite culinary enthusiasts and creators to collaborate and create unique dishes and experiences. Our clear objective is to educate visitors, especially the residents of Surabaya, about the rich and storied flavors of Indonesian cuisine. Amid the rise of fast food, we consistently believe that Indonesian cuisine can compete, especially in our region, making Joongla the perfect partner to convey these messages," said Faishal A., Complex Assistant F&B Marketing Manager at The Westin Surabaya & Four Points by Sheraton Surabaya Pakuwon Indah. "This Kaya Rasa also features a buffet, a hallmark of Djaman Doeloe, with many traditional Indonesian dishes, especially from Central Java, including various Penyetan from Semarang, Nasi Liwet Solo, Lumpia Semarang, Gulai Kepala Kendal, and a variety of traditional Indonesian sweets," added Chef Yandri L., Head Chef at Djaman Doeloe Resto.
The collaboration between Joongla and Djaman Doeloe Resto & Bar will run from June 29 to June 30, 2024, featuring various exciting events and promotions announced periodically. Guests are invited to join and enjoy this extraordinary culinary experience at Djaman Doeloe Resto & Bar, Four Points by Sheraton Surabaya Pakuwon Indah.
For more information, please visit [Djaman Doeloe Resto & Bar | #4 Best Indonesian Restaurant in Surabaya] or contact WhatsApp at +62 812-3451-7829.