Nestled above the iconic KU DE TA beach club in Bali, SALTLICK Bali offers an elevated dining experience that captures both the beauty of the Indian Ocean and the essence of premium steakhouse dining. Since its opening in June 2024, this refined yet relaxed restaurant has quickly become a must-visit destination for those seeking unforgettable meals paired with stunning sunset views over the ocean.
SALTLICK Bali: Steakhouse Elegance with Stunning Ocean Views
The venue, designed by the acclaimed Australian interior design firm DKO, strikes a perfect balance between elegance and industrial chic. Guests are greeted by a warm yet modern atmosphere, where dark wooden panels, sleek marble surfaces, and plush leather seating provide an inviting space. At the heart of SALTLICK is its open kitchen, an interactive element that allows diners to witness the artistry of wood-fired cooking, as expert chefs work to craft the perfect meal.
The culinary offerings at SALTLICK are curated by Executive Chef Jeremy 'Jem' Hunt, whose farm-to-table philosophy is evident in every dish. Raised in South Africa, Chef Hunt brings a deep-rooted connection to nature, influenced by his upbringing on a farm. This inspiration is reflected in the restaurant’s dedication to using the highest-quality meats, many of which are dry-aged in-house. The selection includes premium cuts sourced from Australia, Japan, and the USA, all handpicked to ensure exceptional taste and tenderness.
Chef Hunt's expertise is not limited to steak. The menu also features an array of fresh seafood, caught locally to ensure the finest ingredients. The name SALTLICK pays homage to the natural instinct of cattle drawn to salt blocks, symbolizing the restaurant’s deep connection to the earth and its culinary roots.
Complementing the exquisite menu is a well-curated wine list and a range of signature cocktails designed to enhance the rich flavors of the dishes. For those looking to personalize their dining experience, SALTLICK offers a unique Sunday lunch program where guests are invited to bring their own wine, accompanied by a modest corkage fee.
SALTLICK Bali is more than just a steakhouse—it’s a destination where quality meats, impeccable service, and breathtaking ocean views combine to create a dining experience like no other.
KU DE TA
Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 822 4797 2138
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