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Italian Affair: Savour a Soulful Six-Hands Dinner at Alto, Four Seasons Hotel Jakarta

Four Seasons Hotel Jakarta

As part of its Italian Affair culinary series, Alto Restaurant & Bar at Four Seasons Hotel Jakarta is hosting a special collaboration dinner with three famous Italian chefs. The penthouse restaurant is happy to welcome Michelin-starred Chef Alessandro Bellingeri from Osteria Acquarol in Italy for an exclusive six-hands dining experience on May 17 and 18.

Chef Alessandro is teaming up with the hotel’s own talented Italian duo, Executive Chef Marco Violano and Executive Pastry Chef Lorenzo Sollecito, to present a selection of delicious dishes from north to south Italy. Guests will get to taste specialties from Osteria Acquarol, like Carbonara di Lago and the beloved dessert Nocciola.

“I’m thrilled to have Chef Alessandro with us at Alto. We’ve been friends for over 20 years since our time working together at Four Seasons Hotel London, so this collaboration means a lot,” shares Chef Marco. “We can’t wait to take our guests on a journey through Italy that will not only delight their taste buds but also touch their hearts.”

The culinary experience will be enhanced with wine pairings from Barbanera, an award-winning winery in Italy. Special guest Agnese Barbanera will introduce selected wines from the family-run estate, chosen to complement each dish perfectly.

Italian Affair: Six-Hands Dinner 
Alto Restaurant & Bar 
May 17 and 18, 2024 6 pm to 10 pm 
IDR 1,818,000++ for a six-course set menu; IDR 2,088,000++ for a seven-course set menu Additional IDR 488,000++ for wine pairing

Italian Affair Culinary Series 
Led by Chef Marco’s passion for sharing the best of Italian cooking with food lovers in Indonesia, Italian Affair is an ongoing culinary series at Alto Restaurant & Bar. Featuring collaborations with renowned chefs from around the world, the program creates exceptional dining experiences that blend traditional recipes with innovative touches.

Meet Chef Alessandro 
Born in Cremona and raised in Trentino and South Tyrol, Chef Alessandro Bellingeri grew up surrounded by the vibrant kitchens of Italy. He owns and runs Osteria Acquarol, a Michelin-starred restaurant located in the beautiful village of San Michele. Drawing inspiration from the culinary traditions and fresh ingredients of South Tyrol, his second home, Chef Alessandro puts a modern twist on traditional regional dishes. Along his culinary journey, he has collaborated with some of Italy’s top chefs, including three Michelin-starred chefs Enrico Crippa and Massimo Bottura, enriching his culinary expertise.

Four Seasons Hotel Jakarta
Jl. Gatot Subroto Kav 18