Pantai Indah Kapuk 2 has a lot to offer cue to the new dining destination that keeps popping. Recently, a new concept area has been introduced. Batavia PIK is a magnificent floating city with a breathtaking view featuring a first-class dining experience. Tucked into the mesmerizing of the new Batavia PIK is the wildly popular and upscale, but friendly, Cutt & Grill.
Cutt & Grill Batavia PIK is Where to Relish Premium Steaks on the Floating City with a Sea View
Cutt & Grill embodies a family-friendly steakhouse that caters to all with open arms. Taking pride in offering a range of high-quality meats across a range of price points, you can find premium cuts from Australian to dry-aged USDA or Wagyu, and everything in between.
It only took a few minutes to get rearranged in the mix of classic and modern elegance that sets along the main dining room and the decadent bar area. Cool shades of slate, velvety dark teal chair, grey linen crescent sofa, lacquered black surround, and a series of Cutt & Grill's signature hanging lamps. It comes by its polish casually and seems orchestrated to make evenings feel easy, once you’re settled. The dining room widens farther back around for a semi-private space with an intimate setting overlooking the sea views and sunset depending on the time.
First of all, before becoming a full carnivore mode, Classic Caesar Salad could be the safest choice. There is something satisfying and primal about romaine lettuce with black grapes, and cherry tomatoes. This is a happy, decent pile, with excessive extras of Caesar dressing concentrated in the middle and a heap of bacon, Parmigiano, and a perfectly soft poached egg.
A peppy salad option, Chilled Watermelon Salad with towering Romaine lettuce, feta cheese, watermelon, and showered with honey lime dressing is adeptly textured and slightly sweet to beat the heat. A modest tabletop toss mixes its snappy, refreshing flavors.
The Cutt Bone Marrow could be the one extraordinary dish. It soars over the aspic quality with uni-like texture and inimitable near-buttery flavor that only the best in class ever achieve. The slow-roasted bone marrow is topped with herbs, dainty mushrooms, grilled garlic and of course French baguette to accompany the dish.
Their Sourdough Bruschetta with choices of toppings is also worth a try. Sourdough Bruschetta - Beef Brisket Sambal Matah for instance, the brisket is really satisfying, offering delicate shredded textures and caramelized finish, plus an extra hot kick from the sambal matah.
The main feature of Cutt & Grill is absolutely the premium cuts beef, which includes a deftly executed Australian Grain Fed Tenderloin 200 gr with mushroom sauce and a buttery finish that’s in a sensation class on the surface. So, work your way down the juicy bit of lightly aromatic meat. With its ideally finished grilled veggies from carrot, onion, mushroom, cauliflower, purple sweet potato puree, and a choice of fries or mashed, the steak dish is really harmonious in its own way.
More than meets the eyes, the Hanging Chicken Kebab is quite an attraction. The hanging skewer adds a piece of theater to the presentation of the chicken kebab ensuring all the juice and seasonings slide through layer to layer. The tender chicken meat is accompanied by hearty basmati pilaf rice with raisins and almond slices, and then vividly green jalapeno sauce for lightly earthy spicy notes.
Meatball Rigatoni, the new menu at Cutt & Grill is ready to make a scene. Abundant Rigatoni cooked with arrabbiata sauce, Angus meatballs, parmesan, and mozzarella. They are served on a hot pan which arrives tender, savory taste, and moist to the center. The sauce is mostly acidic and sweet under a pleasant and understated arrabbiata.
When it’s time for dessert, a sinful devilish Chocolate Overload is better to be landing on your table, all the chocolate substantials are there. A slice of heavenly fudgy chocolate cake shimmered by chocolate sauce looks like a shining chocolate mud-pool, then you'll find the honeycomb crumbs scattered on it to add chewy crunchy textures to it. When you think you will sink into the glorified sweetness massacre, the zesty caramelized orange peel and mascarpone cream will add dynamism.
If you still have room for another round of dessert, we would recommend Pistachio Milk Cake. The cake stuns in green color which offers a whole decadent pistachio milk sponge cake doused with creamy pistachio milk sauce resulting in the delicately mushy goodness and a crunchy sensation from the sweet caramelized tuile and crushed pistachio scattered around the cake.
The dedicated bar area in the front isn't too shabby either. With a decent list of drink menu to wash down, Cutt & Grill really knows how to make the guests stay. Cosmopolitan Breeze which incorporates vodka, orange liqueur, and cranberry, is hovering around sweet and fancy but totally unpretentious and easy to sip. The classic Smoky Negroni is solid and suitably presented, lightly perfumed with a smoker, it’s perky and smooth yet strong at once. The mix of gin, campari, sweet vermouth, and smoker as the finishing touch really puts a theatrical show during the presentation.
One of the signature mocktails Ginger Cranberry Mint is totally refreshing and warming. It gives the crushed red ginger, cranberry juice, and a dash of peppermint syrup a feathery smooth landing down on your throat. Another one Yuzu Mint Tea is also nicely done. Who would have thought the iced tea can be freshly squeezed together with lemon and a dash of sweet tangy yuzu and peppermint syrup? Talking about Pantai Indah Kapuk, you could take a sip of this near-sweet and zesty concoction any day to beat the heat.
With the perfect formula of comfortable, great sea view, great food, excellent drink, and attentive Cutt & Grill Batavia PIK will officially become some of the best dining destinations on the block, by a mile.
Cutt & Grill, Batavia PIK
Batavia PIK Unit #53,
Kawasan Pantai Maju, Jakarta Utara 14470
Open: 11:00 – 23:00 (Monday to Friday), 09:00 – 23:00 (Saturday to Sunday)
Phone: +628111138368
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