Bali's vibrant dining scene brings together tradition and innovation from all over the world, without neglecting its indigenous roots. For those seeking a modern twist on authentic Indonesian cuisine, the island is home to a plethora of restaurants that elevate local flavors with contemporary flair. From clifftop settings overlooking the ocean to intimate dining spaces in the heart of Ubud, these eateries provide a unique gastronomic journey through the archipelago's rich culinary heritage. Here are some of the best modern Indonesian restaurants in Bali that promise an unforgettable dining experience.

Best Modern Indonesian Restaurants in Bali

Bejana

Perched dramatically on a clifftop with panoramic views of Nusa Dua and the ocean, Bejana Restaurant at The Ritz-Carlton, Bali, showcases authentic local cuisine. Named after the traditional culinary vessel, Bejana offers a rich Balinese Buffet Night every Saturday, featuring Bali's best babi guling and an array of Balinese delicacies crafted to preserve authentic flavors.

The Ritz-Carlton, Bali
Jalan Nusa Dua Selatan Lot III, Sawangan, Benoa
Phone: +62 361 849 8988
Website 
Instagram 

Dapur Raja

Located in central Ubud on Jalan Goutama Street, Dapur Raja Bali, meaning the King’s Kitchen, provides an exquisite Balinese dining experience with a family-style dining concept. The restaurant’s signature Balinese Rijsttafel offers a smorgasbord of traditional Balinese dishes, including Sop Kelor, Satay Lilit, Nasi Kuning, Ikan Pepes, and Babi Guling. Vegetarian options are also available, and the extensive drinks menu includes cocktails, premium spirits, and an impressive wine list. The restaurant's authentic presentation is perfectly matched by their modern-standard hospitality and service.

Jl. Goutama Sel., Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 811 388 1181
Website 
Instagram 

Double Ikat Restaurant

Double Ikat Restaurant, situated next to Renaissance Bali Uluwatu Resort & Spa's infinity pool, provides breathtaking views and an authentic yet refined Indonesian dining experience. The restaurant blends traditional recipes with modern presentations, offering dishes that highlight the essence of local Balinese and Indonesian cuisine.

Renaissance Bali Uluwatu Resort & Spa
Jl. Pantai Balangan I No.1, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone: +62 361 200 3588
Website 
Instagram 

Hujan Locale

In the cultural heart of Ubud, Hujan Locale is a culinary masterpiece by acclaimed chef Will Meyrick. The restaurant reflects chef Meyrick's extensive exploration of Indonesia's indigenous flavors, featuring dishes like Sumatran Rendang, Martabak, and various ‘Sate’ meat skewers. The menu is a homage to Indonesian street food, using locally sourced produce and served in a warm, inviting setting.

Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 813 5326 0275
Website 
Instagram 

Lumbung Restaurant

Set under the entrance bridge of Desa Visesa Ubud Resort, Lumbung Restaurant offers an oasis of calm with its elegant interior and tropical surroundings. The menu focuses on traditional home-cooked Indonesian dishes using locally sourced, fresh ingredients, perfect for social events like birthday parties, anniversaries, and weddings.

Desa Visesa Ubud
Jl. Suweta, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 361 209 1788
Website 
Instagram 

Makase

Makase is a charming, casual all-day dining spot in Hotel Indigo Bali Seminyak Beach, serving a wide range of Indonesian delicacies. Highlights include Corn Fritters, Vegan Sate Maranggi, and hearty Sop Buntut. The eclectic menu also features staples like Bakmie Goreng Jawa and Nasi Goreng Kampung, making it a go-to for comforting Indonesian meals.

Hotel Indigo Bali Seminyak Beach, an IHG Hotel
Jl. Camplung Tanduk No.10, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 361 209 9999
Website 
Instagram 

Merah Putih

As a pioneer of Indonesian fine dining in Bali (they just celebrated their 10th milestone anniversary last year!), Merah Putih celebrates Indonesia's finest cuisine, culture, and craftsmanship. The restaurant's architecture employs eco-sustainability concepts, capturing rainwater and channeling it into their water-flow system. The menu features both classic and creative Indonesian dishes, experimenting with traditional spices and flavors.

Jl. Petitenget.100X Kerobokan Kelod, Seminyak, Kec. Kuta Utara, Bali 80361
Phone: +62 361 846 5950
Website 
Instagram 

Sangsaka 

Sangsaka is a casual, 40-seat restaurant in Seminyak with a counter-top kitchen. Executive chef Kieran Morland uses various woods and charcoal to create unique dishes that mimic the distinct flavors from across the Indonesian archipelago.

Jalan Pangkung Sari No. 100 Kerobokan, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 812 3695 9895
Website 
Instagram 

Sawah Terrace

For an ultra-luxurious dining experience, Sawah Terrace at Mandapa Ubud offers fresh seafood, superb cocktails, and stunning views of rice paddies and rainforests. This dining spot is ideal for a romantic date, providing an unforgettable setting and the finest Indonesian cuisine serenaded by the nearby river.

Mandapa, a Ritz-Carlton Reserve
Jl. Raya Kedewatan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 361 479 2777
Website 
Instagram