Merry Wong
Jun 20, 2025
Chef Maxie Millian and Chef Will Meyrick team up for an instinctive, one-night-only Malaysian feast at Mama San Seminyak.
What happens when you shuffle the deck and pull two wild cards?
You don’t just bend the rules, you burn the playbook.
While some collaborations are carefully planned, this one happens because two chefs walk the same streets, taste the same broth, and realize they’ve been chasing the same questions all along. Nom Nom Vol. 9 brings together Chef Maxie Millian and Chef Will Meyrick for the very first time.
Not as rivals. Not as guest and host. But as two voices in conversation through food, fire, and shared experience.
Freshly returned from their trip in Penang, roaming the wok-tossed flavors in Penang’s hawker centres to the nearly forgotten dishes of Peranakan matriarchs, they followed a trail of smoke, spice, and stories at risk of disappearing. The trip inspired a big curiosity: “what would happen if we cooked together?”
They are, in many ways, opposites. And that’s exactly why this works.
With all the buzz and excitement, it’s no surprise the event sold out in just three days.
But if you missed the set menu, don’t worry; a selection of the dishes will be available à la carte downstairs at Mama San.
This isn’t a curated dinner. It’s something more raw. More honest.
Purely instinctive. Reserve your table now and taste what everyone’s been talking about.
More Info: https://willmeyrick.com/nom-nom-vol-9/
