In celebration of Indonesia’s Independence Day, Tangelo Bali at Cicada Resort Bali Ubud, Autograph Collection, proud to presents “From Our Island, To Our Table,” a culinary experience honoring the traditions, recipes, and flavors that have been passed down through generations.

Taking place on August 17th, 2026, the celebration will introduce its first chapter through a collaboration with Babi Guling Pasah Bu Minil, a cherished local culinary tradition that has been part of Bali’s food heritage since 1996, represents a family story preserved through time and continuously shared with the surrounding community. The word “Pasah” refers to a particular day within the traditional Balinese calendar cycle. Following this tradition, Babi Guling Pasah Bu Minil is prepared and served once every three days, making its presence at Tangelo Bali a meaningful opportunity for guests to discover a culinary ritual deeply connected to the rhythms of local life.

Through “From Our Island, To Our Table,” Tangelo Bali brings this celebrated local recipe into an intimate dining setting while remaining respectful of its original identity and heritage. Each serving reflects the dedication, knowledge, and time-honored techniques that have defined Babi Guling Pasah Bu Minil for generations. By bringing a beloved local story to the table, Tangelo Bali creates a meeting point between the island’s living heritage and the warm, thoughtful hospitality of Cicada Resort Bali Ubud.

Experience the first chapter Babi Guling Pasah Bu Minil through an intimate dining experience at Tangelo Bali, where the treasured flavors are thoughtfully presented in celebration of Indonesia’s culinary heritage. Surrounded by the peaceful atmosphere of Cicada Resort Bali Ubud, the evening brings together local traditions, generational recipes, and the warmth of shared dining. This experience is available at IDR 650,000++ per person.