This year, Jakarta Dessert Week 2023 is happening all over Jakarta from 24 September to 22 October 2023. With 'FOLKLORE' as its theme, sweet tooth can imagine the age-old beliefs; traditional bedtime stories; and tales that are rich with values and cultural wisdom passed down through generations and then indulge in unique limited-timed desserts interpreting the theme. From Sabang to Merauke, from continent to continent, let countless “folklore” be the ideas behind the limited edition menu for you to choose! We’ve rounded up some of the best sweet creations for you to sate your sweet tooth below.
The Must-Try Desserts During Jakarta Dessert Week 2023
Ann's Bakehouse & Creamery
Enchanted by the timeless tale of Jaka Tarub, Ann's Bakehouse & Creamery unveils Kembang Tujuh Rupa, a culinary masterpiece that will transport you to a realm of passion and love. This ethereal creation is a delicate milky sponge cake, adorned with a luscious layer of sweet vanilla cream. Indulge in its exquisite blend of strawberry compote, lime custard, and a symphony of fresh fruits, all harmonizing with a touch of thyme. With each heavenly bite, you will be enchanted by the perfect balance of sweetness, tanginess, and revitalizing freshness. To capture the essence of Kembang Tujuh Rupa, this divine creation is crowned with an array of enchanting edible flowers. As the tale continues, Ann's Bakehouse & Creamery's creative prowess intertwines with the allure of Pisang Emas, giving birth to Pisang Berlian. This extraordinary creation takes the form of a vegan-friendly banana cake, crafted with utmost devotion. Free from gluten, eggs, and dairy, it embodies a harmonious union of flavors and ethics. Sweetened with the richness of palm sugar, it pays homage to the transformation of Pisang Hitam into the coveted Pisang Emas. Delicately adorned with a velvety cloak of dark chocolate ganache infused with coconut milk, crowned with candied cashew nuts, pistachios, and pumpkin seeds.
Ann's Bakehouse & Creamery
Jalan Sungai Sambas
Botanica Dining Jakarta
The Basque people, hailing from the rugged and enchanting landscapes of the Basque Country, are known for their rich cultural tapestry and the mystery that surrounds their origins. Amidst this rich tapestry, one culinary legend emerges: the Basque Burnt Cheesecake. Taking that story into a dessert, Botanica Dining Jakarta's special menu with its caramelized exterior and creamy, indulgent center, mirrors the Basque spirit itself—firmly rooted in tradition yet embracing innovation. With origins shrouded in the heart of this ancient land, the Basque Burnt Cheesecake is a testament to the Basque people's ability to create culinary magic that captures the essence of their heritage while delighting the palates of the world.
Botanica Dining Jakarta
ASHTA District 8
FLOR
Taking inspiration from two Indonesian folklores, FLOR introduces two special desserts for Jakarta Dessert Week. First, it's "Toba Temptation". In the heart of Sumatra, the shimmering waters of Danau Toba hold age-old tales of passion, creation, and transformation. The strawberry mousse and the coulis, infused with fresh strawberries and basil, embody the lake's essence and mirror the depths of its folklore. Second, "Sangkuriang's Secret". In the Javanese legends, Tangkuban Perahu stands as a monumental testament to love, sacrifice, and the raw power of nature. The fusion of coconut and lemon cheesecake evokes the volcanic origins of Tangkuban Perahu, a fiery blend of emotions and power. The tropical confit of mango, passionfruit, and vanilla paints the landscape that thrives around the volcano. The crowning diced mango is reminiscent of the bright bursts of life and rebirth that echo the ever-renewing cycle of the legend.
FLOR
Gunawarman
Gelato Secrets
Inspired by local wisdom, Gelato Secrets introduces three special menu for Jakarta Dessert Week 2023 "Tempe Daun Jeruk Gelato" made from Kaffir lime leaves oatmilk gelato, chocolate tempe, and fresh chili jam. The tempe is coated in chocolate from Bali, and the chili jam is made with fresh chilies. The result is a gelato that is both delicious and nutritious. And then, "Gingerbread Gelato" is the perfect way to savor the warm, spicy flavours of the season. And the third is a refreshing way to enjoy whisky in the form of dessert, "Singleton Whisky Gelato" made with The Singleton 12 Years Old - Glen Ord.
Gelato Secrets
Batavia PIK, Citywalk Sudirman, Comopark Kemang, Crumble Crew SCBD, Shophaus Menteng
Kakaw
Unlock a treasure trove of flavors with Kakaw's exclusive menu for Jakarta Dessert Week! Each creation is a love letter to the myths and legends that have shaped our love for chocolate. This is more than dessert—it's a journey through ancient tales and modern craving. "Hazelnut Smoky Temptation" made from Brownies, Hazelnut Praline, Milk Chocolate Namelaka, Smoked Chocolate Mousse is inspired by the charm of Indonesia's iconic Mount Bromo, a sensory journey of the velvety volcanic terrain. And then "Jasmine Berry Fantasy" from Almond Crunch, Almond Soft Sponge, Berries Compote, Raspberry Cremeux, Jasmine Milk Panna Cotta, Jasmine Mousse is a tribute to the beautiful flower that represents our country: the alluring, aromatic jasmine.
Kakaw
ASHTA District 8
Levant Boulangerie Pâtisserie
Step into a realm of flavor with Levant Boulangerie Pâtisserie x The Singleton special menu for JDW's City Takeover! Inspired by the French fairytale Peau d'âne (Donkeyskin), this dessert is a story waiting to be discovered. Let your taste buds journey through legend and lore "Gâteau d'Amour Pear Whisky Lavender" made with The Singleton 12 Years Old - Glen Ord. Lavender and pear mousse; Pain de Gêne sponge cake with almond flour and lemon zest, infused with pear and lavender. Representing the love ring in the center, chocolate truffle with Singleton whisky ganache; topped with Italian Meringue (with alcohol)
Levant Boulangerie Patisserie
Cipete
Namelaka
In this year’s edition of Jakarta Dessert Week, Namelaka is happy to bring back their long-lost creation, the Pandora. Their take on Pandora this time is based on the legendary Indonesian folklore “Bawang Merah Bawang Putih”. The Pandora perfectly represents the pumpkin both Bawang Merah and Bawang Putih received from an elderly lady. Smash the so-called “pumpkin” and indulge in the rewards that lie beneath. Available on Friday through Sunday during Jakarta Dessert Week.
Namelaka Pâtisserie
Kelapa Gading
Park Hyatt Jakarta
The Japanese folklore of Tsuki No Usagi, or the Moon Rabbit, traces back to a Buddhist tale about an old man from the moon visiting Earth. Upon his visit, various animals offer him food; while the rabbit, unable to find a suitable offering, leaps into a fire to offer himself as a meal. The old man, revealing himself to be Sakra, the ruler of gods, immortalizes the rabbit's selfless act by drawing his likeness on the moon. Inspired by this touching tale, Park Hyatt Jakarta presents a dessert featuring the popular Japanese flavors of matcha and red bean, encapsulating the essence of the Moon Rabbit's virtue and kindness. "Matchazuki" tastes Matcha-flavored entremets with black sesame sponge, red bean, and light brown sugar reduction.
Conservatory at Park Hyatt Jakarta
Kebon Sirih
The St. Regis Jakarta
The St. Regis Jakarta is delighted to unveil "Peek-A-Labu" or Pumpkin Surprise, a dessert crafted to perfection by Executive Pastry Chef Kevin Lee and the team. In line with this year's theme, "Folklore," this exquisite dessert draws inspiration from the classic Sumatran tale of Bawang Merah Bawang Putih. The dessert features a myriad of carefully curated ingredients, including Valrhona Dulcey Chocolate Crémeux, Fresh Herb Citrus Compote, Indonesian Spiced Pumpkin Purée, and Homemade Lady Fingers Biscuit. These elements seamlessly come together to create a rich tapestry of flavors and textures. Indulge in the cake and discover a Golden Citrus Segment, a luminous revelation that evokes the story's theme of hidden gold within a pumpkin. To complete this culinary journey into folklore, the dessert is artistically presented in a cubic shape and crowned with a pumpkin silhouette.
The Drawing Room & Rosé at The St Regis Jakarta
The St Regis Jakarta, Setiabudi
