Originating from Japan, the shichirin grill is a portable and compact charcoal grill that has been deeply ingrained in the culture of outdoor cooking. Constructed mainly from clay or ceramic materials, it is renowned for its exceptional heat retention capabilities. Having a long-standing history spanning centuries, the shichirin holds a significant position in Japanese culinary customs, serving as an indispensable tool for grilling a diverse range of ingredients such as meats, seafood, and vegetables. The charcoal used in the shichirin imparts a unique flavor to the dishes, while the grill's precise temperature control makes it an essential utensil in traditional Japanese cuisine.
Shichirin Ubud, inspired by the essence of the shichirin, has brought this culinary tradition to the heart of Bali. Tucked amidst lush green surroundings, the restaurant offers a picturesque setting that emanates tranquility and harmony. Upon entering, guests are warmly greeted by an inviting atmosphere adorned with minimalist Japanese design, creating a serene ambiance that perfectly complements the dining experience.
At Shichirin Ubud, an extensive menu of meticulously crafted traditional Japanese delicacies awaits. With meticulous attention to detail and precision, the menu presents an array of tantalizing options. From the mouthwatering chicken and vegetable yakitori skewers to the irresistible grilled seafood, each dish showcases the profound heritage of Japanese cuisine. The skilled chefs at Shichirin Ubud expertly utilize the shichirin grill to infuse a smoky essence into the ingredients, resulting in an unparalleled and authentic flavor experience.
Shichirin Ubud serves as a bridge between Japanese and Balinese cultures, offering a remarkable fusion of culinary traditions. With its welcoming ambiance and knowledgeable staff, the restaurant immerses visitors in both cultural heritages, paying homage to the traditions of Bali while honoring the time-honored Japanese culinary practices. Located at Jl. Raya Desa Kenderan No. 88x in Ubud, Bali, Kojin Teppanyaki & Omakase invites guests to indulge in an exceptional Japanese dining experience that is available daily from 12:00 to 22:00. You can secure your table here.