Craving something different in Yogyakarta? Sundanese cuisine brings a refreshing change, emphasizing fresh, organic ingredients and light, aromatic flavors. Whether you're a local or a visitor, these restaurants allow you to dive deep into Sundanese culture while enjoying a cozy dining experience. Join us on a culinary escapade through the top Sundanese restaurants in Yogyakarta.
Top Sundanese Restaurants in Yogyakarta
Cimoll Resto
For a taste of homey and flavorful Sundanese cuisine in Yogyakarta, Cimoll Resto offers a welcoming and casual dining experience that captures the heart of West Java’s culinary traditions. Known for its relaxed ambiance and hearty menu, this restaurant serves a variety of dishes that bring the comforting flavors of Sundanese cooking to life.
The highlight of Cimoll Resto is its signature cimol (fried tapioca balls), a popular snack from Bandung that has become a favorite among visitors. This crunchy and chewy treat, served with spicy and tangy dipping sauces, perfectly complements the restaurant's main dishes. In addition to cimol, guests can indulge in classic Sundanese offerings like ikan bakar (grilled fish), ayam goreng (fried chicken), and nasi timbel (steamed rice wrapped in banana leaves), all served with fresh lalapan (vegetable sides) and flavorful sambal.
The restaurant emphasizes the use of fresh ingredients, ensuring that each dish delivers the authentic taste of Sundanese home cooking. Whether you’re enjoying a light snack or a full meal, Cimoll Resto offers a delightful experience that combines delicious food and a cozy, inviting atmosphere.
Address:
1. Jl. Ipda Tut Harsono No.38, Muja Muju, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 54165
2. Jl. Sidomukti, Tiyosan, Condongcatur, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
3. Jl. Gayam No.29, Baciro, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55225
Gubug Makan Mang Engking
Gubug Makan Mang Engking offers more than just a meal—it's a cultural and sensory journey. This renowned restaurant brings a taste of West Java to the heart of Yogyakarta, with an inviting atmosphere that combines traditional Sundanese flavors and a scenic dining experience.
The standout feature of Gubug Makan Mang Engking is its picturesque setting, where guests can dine in charming, open-air huts (gubug) by the water, creating a relaxed and peaceful ambiance that enhances the dining experience. The restaurant offers a wide array of classic Sundanese dishes, including their signature ikan bakar (grilled fish) and sate maranggi (marinated beef skewers), alongside fresh lalapan (vegetable side dishes) and flavorful sambal.
The menu also includes indulgent comfort foods like nasi timbel (steamed rice wrapped in banana leaves) and soto bandung, offering a true taste of Sundanese culinary traditions. The restaurant places great emphasis on fresh, quality ingredients, ensuring every dish is packed with authentic flavors.
Address:
1. Jl. Soragan Jl. Kembang No.13, Kembang, Ngestiharjo, Kec. Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55182
2. Jl. Gedongan-Tempel, Jamur, Sendangrejo, Kec. Minggir, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55562
Ikan Bakar Cianjur
If you're a fan of fresh, smoky flavors, Ikan Bakar Cianjur in Yogyakarta is the perfect place to indulge in the vibrant tastes of Sundanese cuisine. Known for its specialty in ikan bakar (grilled fish), this popular restaurant brings the essence of West Java's culinary culture to the heart of Yogyakarta with a focus on perfectly grilled seafood and traditional Sundanese dishes.
At Ikan Bakar Cianjur, diners are treated to an array of succulent grilled fish options, from ikan gurame (gurame fish) to ikan nila (tilapia), all grilled to perfection with a deliciously smoky aroma. These dishes are often served alongside fresh lalapan (vegetable sides) and tangy sambal, allowing for a well-rounded and flavorful meal. The restaurant also offers a variety of other Sundanese favorites, such as ayam bakar (grilled chicken) and hearty soups like soto bandung, making it a great choice for both seafood lovers and fans of classic Sundanese comfort food.
The restaurant's welcoming atmosphere, paired with its exceptional menu, offers an unforgettable experience that captures the best of Sundanese hospitality. Whether you're enjoying a meal with family, friends, or colleagues, Ikan Bakar Cianjur promises a satisfying and authentic Sundanese dining experience that will leave you coming back for more.
Address: Jl. Palagan Tentara Pelajar No.23, Mudal, Sariharjo, Kec. Ngaglik, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581
Kebon Pasundan
Kebon Pasundan offers a delightful dining experience that brings the traditional flavors of West Java to life. This welcoming restaurant is known for its relaxed ambiance, making it the perfect spot for both casual meals and special gatherings with family or friends.
The menu at Kebon Pasundan is a celebration of the vibrant and fresh flavors of Sundanese cooking. Guests can enjoy an array of beloved dishes, from ikan bakar (grilled fish) to ayam goreng (fried chicken), all served with the essential accompaniments of fresh lalapan (vegetables) and fiery sambal. A standout dish at Kebon Pasundan is their nasi timbel, where steamed rice wrapped in banana leaves is paired with a variety of side dishes, making for a wholesome and satisfying meal.
True to its Sundanese roots, the restaurant emphasizes the use of fresh, high-quality ingredients, ensuring that each dish captures the light yet flavorful essence of traditional West Javanese cooking. The cozy and rustic atmosphere of Kebon Pasundan enhances the dining experience, providing guests with a truly immersive taste of Sundanese culture.
Address: Gg. Sangkal, Jurug, Bangunharjo, Kec. Sewon, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55188
Lalawuh Sunda
Lalawuh Sunda offers a delightful escape into the heart of West Java’s culinary traditions. With its warm ambiance and focus on authentic Sundanese flavors, this restaurant brings the best of the region’s cuisine to Yogyakarta’s food scene.
At Lalawuh Sunda, the star of the menu is undoubtedly the lalawuh itself, a signature Sundanese dish featuring a savory vegetable stew paired with aromatic rice and various protein options like grilled fish, chicken, or beef. This wholesome and fresh dish captures the essence of Sundanese cooking—flavorful, balanced, and comforting. The restaurant also offers a wide selection of sambal to accompany your meal, adding just the right amount of heat and spice.
The cozy, rustic atmosphere of Lalawuh Sunda perfectly complements the simple yet flavorful food, providing an intimate dining experience ideal for both small gatherings and family meals. The restaurant emphasizes the use of fresh, local ingredients, ensuring that every dish is both authentic and satisfying.
Address: Jl. Tambak, Kembang, Ngestiharjo, Kec. Kasihan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55184
Lombok Idjo
This charming restaurant stands out for its vibrant, bold flavors and commitment to traditional Sundanese cuisine, offering a wide variety of dishes that showcase the best of West Java’s culinary heritage.
Lombok Idjo is best known for its specialty in sambal, with a range of spicy, tangy condiments that perfectly complement the restaurant’s signature dishes. Their ikan bakar (grilled fish) and sate maranggi (grilled beef skewers) are particularly popular, offering smoky, savory flavors that are enhanced by the rich, aromatic sambals. The ayam goreng (fried chicken) is another favorite, crispy on the outside and tender on the inside, served alongside fresh lalapan (vegetables) and fragrant rice.
What sets Lombok Idjo apart is its casual and inviting atmosphere, which makes it the perfect spot for enjoying a meal with family and friends. The restaurant emphasizes the use of fresh, local ingredients to ensure every dish is bursting with authentic flavor. Whether you’re a longtime fan of Sundanese cuisine or a newcomer, Lombok Idjo offers a feast for the senses that captures the essence of Sundanese cooking in every bite.
Address:
1. Jl. Pangeran Diponegoro No.64, Gowongan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55233
2. Jl. Laksda Adisucipto No.22, Demangan, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55221
Restoran Bumbu Desa
For those craving an authentic Sundanese culinary experience in Yogyakarta, Restoran Bumbu Desa is a must-visit destination. This beloved restaurant brings the traditional flavors of West Java straight to your plate, offering a warm and inviting atmosphere that makes every meal feel like home.
The menu at Bumbu Desa features a wide variety of Sundanese dishes, all prepared with fresh ingredients and the signature balance of flavors the region is known for. From their tender ayam bakar (grilled chicken) to the mouthwatering ikan bakar (grilled fish), each dish is crafted with care and attention to detail. The restaurant is also known for its vibrant array of fresh lalapan (vegetable salads) and spicy sambal, which add an extra layer of flavor to any meal.
One of the highlights of dining at Bumbu Desa is the opportunity to enjoy traditional Sundanese dining styles, where meals are served family-style, allowing you to sample a variety of dishes. The restaurant's cozy yet modern interior complements the cultural experience, making it an ideal spot for both casual dining and special gatherings.
Address: Jl. Kartini No.8, Terban, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55223
Rumah Makan Rasa Sayange
Rumah Makan Rasa Sayange offers a warm and inviting escape into the heart of Sundanese cuisine. Known for its cozy atmosphere and friendly service, this restaurant brings the authentic tastes of West Java right to the table, offering a true taste of traditional Sundanese flavors in every dish.
The menu at Rasa Sayange is filled with familiar favorites of Sundanese cuisine, from flavorful ikan bakar (grilled fish) to crispy ayam goreng (fried chicken), all served with delicious sides like fresh lalapan (vegetables) and tangy sambal. One of the restaurant's specialties is the beloved nasi timbel, a dish featuring steamed rice wrapped in banana leaves, paired with a variety of delicious meats and side dishes.
What makes Rumah Makan Rasa Sayange particularly special is its emphasis on quality ingredients, freshness, and the balance of flavors that are characteristic of Sundanese cooking. The restaurant offers a cozy, family-friendly atmosphere, making it a great place for both intimate meals and larger gatherings, where guests can enjoy the flavors and hospitality that Sundanese culture is known for.
Address: Jl. Jetis Pasiraman No.11, Cokrodiningratan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55233