Top Legendary Culinary in Yogyakarta

Looking for the best local food in Yogyakarta? From royal Javanese recipes to street food legends that have stood the test of time, Yogyakarta offers unforgettable flavors for every foodie. In this guide, we’ll take you through the top legendary eats in Yogyakarta — dishes and destinations that locals swear by and travelers come back for.

Top Legendary Culinary in Yogyakarta

Angkringan Lik Man

Established in the 1960s by Mbah Pairo, Angkringan Lik Man is one of Yogyakarta's most iconic street food stalls, renowned for its authentic Javanese flavors and vibrant atmosphere. This humble eatery has been serving locals and visitors alike for decades, preserving traditional flavors and creating lasting memories.

Angkringan Lik Man
Jl. Poncowinatan No.7, Pasar Kranggan, Yogyakarta

Ayam Goreng Bu Tini

Established in 1967, Ayam Goreng Bu Tini has become a beloved institution in Yogyakarta, renowned for its authentic Javanese fried chicken. The signature dish is the ayam goreng bacem, where free-range chicken is marinated in a blend of spices and sweet soy sauce, then deep-fried to perfection.

Ayam Goreng Bu Tini
Jl. Sultan Agung No.17, Pakualaman, Yogyakarta

Ayam Goreng Mbok Sabar

Established in 1975, Ayam Goreng Mbok Sabar has become a beloved institution in Yogyakarta, renowned for its authentic and traditional Javanese fried chicken. The signature dish features ayam goreng bacem, where chicken is marinated in a blend of spices and sweet soy sauce, then slow-cooked in coconut water to infuse the flavors.

Ayam Goreng Mbok Sabar
Jl. Jagalan-Beji No.23, Pakualaman, Yogyakarta

Ayam Goreng Tojoyo 3

Established in 1983, Ayam Goreng Tojoyo has become a beloved institution in Yogyakarta, renowned for its perfectly seasoned fried chicken and traditional Javanese flavors.

Ayam Goreng Tojoyo 3
Jl. Urip Sumoharjo No.133, Klitren, Yogyakarta

Bakmi Jawa Pak Pele

Established in 1983, Bakmi Jawa Pak Pele has become an iconic destination for authentic Javanese noodles in Yogyakarta. Located near the northern square of the Sultan's Palace (Alun-Alun Utara), this humble eatery has garnered a loyal following among locals and visitors alike.

Bakmi Jawa Pak Pele
Jl. Alun-Alun Utara, Panembahan, Yogyakarta

Bakmi Kadin

Established in 1947, Bakmi Kadin stands as a testament to Yogyakarta's rich culinary heritage. Named after its proximity to the Chamber of Commerce and Industry (Kadin) office and its founder, Karto Kasidin, this legendary eatery has been serving authentic Javanese noodles for over seven decades.

Bakmi Kadin
Jl. Bintaran Kidul No.6, Wirogunan, Yogyakarta

Gudeg Bu Hj. Ahmad

Established in 1955, Gudeg Bu Hj. Ahmad is a beloved institution in Yogyakarta, renowned for its authentic and traditional Javanese flavors. The signature dish, Gudeg Mbarek, features tender young jackfruit stewed in a rich blend of spices and coconut milk, accompanied by spicy beef skin (krecek), and served with various side dishes such as tempe, tahu, telur areh (boiled egg with coconut milk), and ayam kampung (free-range chicken).

Gudeg Bu Hj. Ahmad
Jl. Kaliurang No.2, Caturtunggal, Yogyakarta

Gudeg Mbok Lindu

Established in 1940, Gudeg Mbok Lindu is one of the oldest and most iconic eateries in Yogyakarta, renowned for its authentic and traditional Javanese flavors.

Gudeg Mbok Lindu
Jl. Sosrowijayan No.41-43, Yogyakarta

Gudeg Mercon Bu Tinah

Established in 1992 by Ngatinah, affectionately known as Bu Tinah, this humble eatery has become a beloved institution in Yogyakarta, renowned for its authentic and traditional Javanese flavors. The signature dish, Gudeg Mercon, features tender young jackfruit stewed in a rich blend of spices, accompanied by spicy beef skin (krecek), and served with various side dishes such as tempe, tahu, telur areh (boiled egg with coconut milk), and ayam kampung (free-range chicken).

Gudeg Mercon Bu Tinah
Jl. Asem Gede No.8, Jetis, Yogyakarta

Gudeg Yu Djum

Established in 1950 by Djuwariyah, affectionately known as Yu Djum, this iconic eatery has become synonymous with authentic Yogyakarta cuisine. What began as a humble cart selling gudeg—a traditional Javanese dish made from young jackfruit—has evolved into a beloved institution with multiple branches across the city.

Gudeg Yu Djum
Jl. Kaliurang Km. 4,5, CT III/22, Gang Cokrowolo, Yogyakarta

Lumpia SAMIJAYA

Established in 1983, Lumpia Samijaya has become a beloved institution in Yogyakarta, renowned for its authentic and savory lumpia (spring rolls). The signature dish features a crispy golden-brown wrapper filled with a savory mixture of shredded chicken, fresh vegetables like carrots, bean sprouts, and jicama, and a unique addition of quail eggs. The filling is complemented by a special garlic sauce and pickles, enhancing the overall flavor profile.

Lumpia SAMIJAYA
Jl. Mataram No.27, Danurejan, Yogyakarta

Lupis Mbah Satinem

Established in 1963, Lupis Mbah Satinem has become a beloved institution in Yogyakarta, renowned for its authentic and traditional lupis—a sweet, sticky rice cake. The signature dish, lupis, features glutinous rice wrapped in banana leaves, steamed to perfection, and topped with grated coconut and a generous drizzle of palm sugar syrup.

Lupis Mbah Satinem
Jl. Bumijo No.52-40, Jetis, Yogyakarta

Sate Klathak Pak Pong

Established in the 1960s by Mbah Ambyah in Jejeran, Wonokromo, Pleret, Bantul, Sate Klathak Pak Pong has become a culinary icon in Yogyakarta. The name "Klathak" is inspired by the sound produced when skewering meat with bicycle spokes, creating a distinctive "clink" sound. This unique preparation method and the use of fresh, tender goat meat have made Sate Klathak Pak Pong a must-try dish for both locals and visitors.

Sate Klathak Pak Pong
Jl. Sultan Agung No.18, Bantul, Yogyakarta

Sego Empal Bu Warno

Established in the 1970s, Sego Empal Bu Warno has become a beloved institution in Yogyakarta, renowned for its authentic and traditional Javanese flavors. The signature dish, Sego Empal, features tender beef simmered for five hours over a wood fire, marinated overnight, and then deep-fried to perfection. The dish is typically served with steamed rice, sambal korek, and fresh vegetables.

Sego Empal Bu Warno
Pasar Beringharjo, Yogyakarta

SGPC Bu Wiryo 1959

Established in 1959 by Dario and Suyati Wiryosoenarto, SGPC Bu Wiryo has become a beloved institution in Yogyakarta, renowned for its authentic Javanese nasi pecel (vegetable salad with peanut sauce). The signature dish, nasi pecel, features steamed vegetables like spinach, bean sprouts, long beans, and cucumber, generously topped with a rich, slightly spicy peanut sauce.

SGPC Bu Wiryo 1959
Jl. Agro No.10, Caturtunggal, Yogyakarta

Soto Ayam Pak Dalbe

Established in the 1980s, Soto Ayam Pak Dalbe has become a beloved institution in Yogyakarta, renowned for its authentic and traditional Javanese flavors. The signature dish, Soto Ayam Kampung, features tender shredded free-range chicken in a clear, golden broth made from slow-simmered chicken bones.

Soto Ayam Pak Dalbe
Jl. Jend. Sudirman, Terban, Yogyakarta

Soto Kadipiro

Established in 1921 by Karto Wijoyo, Soto Kadipiro stands as one of Yogyakarta's oldest and most cherished culinary establishments. The signature dish, Soto Ayam Kadipiro, features tender, shredded free-range chicken in a clear, golden broth made from slow-simmered chicken bones.

Soto Kadipiro
Jl. Wates No.33, Yogyakarta

Soto Pak Marto

Established in 1960, Soto Pak Marto has become a beloved institution in Yogyakarta, renowned for its authentic and traditional Javanese flavors. The signature dish, Soto Sapi, features tender beef simmered in a clear, golden broth made from slow-simmered beef bones.

Soto Pak Marto
Jl. Letjen S.Parman No.44, Yogyakarta

Soto Pak Soleh Al-Barokah

Established in 1952 by HM Sholeh, Soto Pak Sholeh Al Barokah has become a beloved institution in Yogyakarta, renowned for its authentic and traditional Javanese flavors. The signature dish, Soto Sapi, features tender beef simmered in a clear, golden broth made from slow-simmered beef bones.

Soto Pak Soleh Al-Barokah
Jl. Wiratama No.84, Tegalrejo, Yogyakarta

Yammie Pathuk

Established in 1999 by Martinus Triyanawarsa, Yammie Pathuk has become a beloved institution in Yogyakarta, renowned for its authentic and savory noodle dishes. The noodles and dumplings are made in-house, ensuring freshness and authenticity.

Yammie Pathuk
Jl. Kemetiran Kidul No.63, Pringgokusuman, Yogyakarta