Annissa Wulan
Jan 08, 2026
When it comes to food, Yogyakarta offers something for everyone. Yogyakarta has no shortage of dining gems if you’re craving authentic halal dishes that combine local traditions with modern flair. From street food stalls to fine dining, here’s a look at where to go for halal options that will make your taste buds sing.
Bungah Japanese Halal Food
Bungah Japanese Halal Food has established itself as a premier destination for Muslim travelers and locals in Yogyakarta by offering a rare blend of authentic Japanese flavors and strict halal integrity. This highly rated eatery is renowned for its meticulously crafted menu, which ranges from fresh Aburi Salmon Mentai rolls and Nigiri to comforting Ramen and Udon, all prepared without alcohol-based ingredients like mirin or sake.
Bungah Japanese Halal Food
Jl. Kaliurang KM.6,1 No.50A, Yogyakarta
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CHJ Halal Restaurant
This "3-in-1" model establishment is a favorite for both locals and travelers seeking authentic, worry-free dining, featuring standout dishes like their flavor-packed Nasi Ayam, Es Teler, and Bakso.
CHJ Halal Restaurant
Jl. Deresan IV No.25, Yogyakarta
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Dapur Manado
Dapur Manado is a premier culinary destination in Yogyakarta that offers the bold and spicy flavors of North Sulawesi in a strictly 100% halal environment. The restaurant is famous for providing a pork-free and lard-free alternative to traditional Manadonese cuisine. Guests can enjoy authentic, umami-rich dishes such as Ayam Woku, Kakap Dabu-Dabu, and the refreshing Sup Ikan Kuah Asam, all prepared with fresh spices and high-quality seafood.
Dapur Manado
Jl. Melati Kulon 22, Yogyakarta
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Giorno's Pizzeria
Giorno’s Pizzeria is a standout destination in Yogyakarta’s culinary scene, offering an authentic Italian dining experience that is fully halal-certified. This restaurant is celebrated for its wood-fired, thin-crust pizzas and artisanal pastas made with premium, fresh ingredients like burrata cheese and house-made sauces.
Giorno's Pizzeria
Ambarukmo 377A, Yogyakarta
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Hauw Family Restaurant
Hauw Family Restaurant is a premier destination in Yogyakarta for authentic Chinese cuisine, distinguished by its strict 100% "No Pork, No Lard" halal policy. Led by a chef with over a decade of experience in five-star hotel kitchens, the restaurant specializes in elevated family-style dishes such as its signature Bebek Tanpa Tulang (boneless roasted duck), Udang Bago ala Hauw, and Burung Dara Ngohiong.
Hauw Family Restaurant
Jl. Nogotirto No.34, Yogyakarta
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Hubber Halal Ubud Burger Jogja
Hubber (Halal Ubud Burger) Jogja has brought its famous Bali-born gourmet burger concept to Yogyakarta, quickly becoming a top destination for those seeking high-quality, 100% halal Western comfort food. Known for using premium Australian beef and fresh, house-made ingredients, the restaurant stands out with unique creations like the Green Chilli Cheese Burger and the indulgent Mushroom Cheese Burger, all served on toasted, artisan-style buns.
Hubber Halal Ubud Burger Jogja
Jl. Prawirotaman No.32, Yogyakarta
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Ikan Bakar Legian Khas Bali
Ikan Bakar Legian Khas Bali is a top-tier destination in Yogyakarta for those craving the authentic seaside flavors of Jimbaran in a 100% halal setting. This restaurant is celebrated for its fresh seafood—ranging from red snapper and grouper to succulent prawns and clams—all grilled over traditional coconut husk charcoal to achieve a perfect smokiness. Their signature "2-Rasa" (two-flavor) preparation combines sweet, savory, and spicy Balinese spices, served alongside a trio of sambals (including a fresh sambal matah) and traditional Balinese vegetables.
Ikan Bakar Legian Khas Bali
Jl. Magelang No.100, Yogyakarta
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Jejamuran
Jejamuran is a legendary culinary destination in Yogyakarta celebrated for its creative, 100% mushroom-based menu that masterfully mimics the texture and flavor of meat. As a halal-certified establishment, it is a top choice for Muslim travelers and health-conscious diners seeking unique plant-based takes on Indonesian classics, such as their signature Sate Jamur (mushroom satay), Tongseng Jamur, and Rendang Jamur.
Jejamuran
Jl. Pandowoharjo, Yogyakarta
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Kedai Ratu Djogja
Kedai Ratu Djogja is a premier halal destination in Yogyakarta, widely celebrated for bringing the comforting flavors of Cantonese-style cuisine to the local community. This "hidden gem" has earned a stellar reputation for its 100% halal-certified menu that avoids traditional non-halal ingredients while maintaining rich, authentic umami profiles. Renowned for its signature Hong Kong-style Congee (Bubur Hongkong), which reviewers frequently describe as velvety and deeply flavorful.
Kedai Ratu Djogja
Jl. Kabupaten No.88X, Yogyakarta
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Kurnia Seafood
Kurnia Seafood is a premier destination for fresh, high-quality seafood in Yogyakarta, distinguished by its official halal certification and commitment to Sharia-compliant preparation. The restaurant offers a "seafood market" concept where guests can hand-select live fish, lobsters, and crabs from onsite tanks to be cooked to their preference. It is widely acclaimed for its signature sauces, such as the aromatic Saus Kurnia (kecombrang-based) and the savory-sweet Garlic Caramel, alongside Indonesian favorites like Udang Saus Padang.
Kurnia Seafood
Jl. Laksda Adisucipto No.48B, Yogyakarta
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Mak Semarangan
Mak Semarangan is a distinguished halal-certified restaurant and gallery in Yogyakarta that brings the authentic, savory flavors of Semarang to the heart of Java. Known for its "legendary" menu, the restaurant specializes in traditional Javanese-Peranakan dishes that avoid the typical sweetness of Jogja cuisine, featuring standouts like Garang Asem Ayam Kampung, Nasi Babat Gongso, and their famous Portuguese Egg Tarts.
Mak Semarangan
Jl. Monjali No.90, Yogyakarta
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Mie Ayam Bandung 59
Mie Ayam Bandung 59 is a beloved breakfast and lunch destination in Yogyakarta, particularly famous for its authentic "No Pork, No Lard" Peranakan-style noodles. This halal-certified establishment is renowned for its springy handmade noodles and creative toppings like Ayam Charsiu Halal (red BBQ chicken) and savory Ayam Rica. Their menu extends beyond traditional yammie to include West Java-inspired comfort foods such as Lomie with its thick savory broth, Nasi Campur Halal, and the fan-favorite Bakso Goreng (fried meatballs).
Mie Ayam Bandung 59
Jl. Beskalan No.35, Yogyakarta
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SABA Korean Dining & Café
SABA Korean Dining & Café is a standout destination in Yogyakarta for authentic Korean flavors, officially halal-certified to ensure a worry-free experience for Muslim diners. The restaurant is celebrated for its premium, lard-free menu that features favorites like Korean BBQ, Bulgogi, Bibimbap, and crispy Yangnyeom Chicken.
SABA Korean Dining & Café
Jl. Lempongsari, Yogyakarta
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Sate Ratu
Sate Ratu is a globally acclaimed culinary destination in Yogyakarta that has hosted visitors from over 100 countries and holds a formal halal certification. The restaurant has moved away from traditional peanut and soy sauces to pioneer its award-winning signature, Sate Merah (Red Satay)—thick, juicy chicken thigh skewers marinated in a secret spicy-savory red blend and grilled to perfection. Other must-try innovations include Lilit Basah, a steamed take on Balinese satay, and the ultra-tender Ceker Tugel (13-hour slow-cooked chicken feet).
Sate Ratu
Jl. Sidomukti, Yogyakarta
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Warung Ocik
Warung Ocik is a premier destination for authentic North Sumatran flavors in Yogyakarta, offering a 100% halal menu that captures the bold and spicy essence of Medan cuisine. Specializes in iconic Medan dishes such as Lontong Medan, Nasi Gurih, and Mie Sop, all prepared with rich, aromatic spices.
Warung Ocik
Perum Tirta Kirana, Jl. Nologaten No.1A, Yogyakarta
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Wi Tiam Jogja
Wi Tiam Jogja is a hidden culinary gem celebrated for its authentic Peranakan and Malay-inspired flavors served in a strictly no pork, no lard environment. It is widely acclaimed for its signature Nasi Telur Pontianak, savory Kwetiau Goreng, and classic Kopitiam staples like Kaya Butter Toast and silky Teh Tarik.
Wi Tiam Jogja
Jl. R. E. Martadinata No.51, Yogyakarta
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Yammie Pathuk Kemetiran Kidul
Yammie Pathuk Kemetiran Kidul is a legendary institution in Yogyakarta that has been serving its signature savory noodles since 1999. Unlike many local noodle dishes that lean sweet, this establishment is celebrated for its halal-certified, Chinese-style thin noodles characterized by a distinct salty and savory profile. Their menu is simple yet perfected, featuring springy handmade noodles topped with seasoned minced chicken and served alongside a clear, flavorful broth.
Yammie Pathuk Kemetiran Kidul
Jl. Kemetiran Kidul No.63, Yogyakarta
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Yamie Singkawang
Yamie Singkawang is a renowned culinary gem in Yogyakarta that brings the authentic, oriental flavors of West Kalimantan to Java in a 100% halal format. The restaurant is famous for its springy, thin noodles served with a savory-sour profile and generous toppings like hekeng (shrimp rolls), lapchiong (chicken sausage), and charsiu (BBQ chicken)—all meticulously prepared using halal ingredients. Beyond its signature noodles, it is a top destination for traditional Peranakan snacks such as Choipan and steamed Srikaya buns.
Yamie Singkawang
Jl. Brigjen Katamso No.304, Yogyakarta
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Yassalam Resto Jogja
Yassalam Resto is a distinguished halal culinary destination in Yogyakarta, particularly celebrated for its authentic and aromatic Middle Eastern cuisine. The restaurant has become a local favorite for its "generous portions and rich spices," offering a high-quality dining experience that caters perfectly to families and large groups. Beyond its signature rice dishes like Nasi Mandhi and Nasi Kebuli, Yassalam is praised for its clean, welcoming environment and traditional seating options.
Yassalam Resto Jogja
Jl. Timoho No.56, Yogyakarta
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