Best Chinese Restaurants in Yogyakarta

Yogyakarta is a melting pot of cultures, and its culinary offerings beautifully reflect this blend. Chinese restaurants in Yogyakarta offer a unique twist on traditional dishes, incorporating local influences to create an unforgettable dining experience. Ready to explore the city’s top Chinese restaurants? Let’s take a look at the best spots to try!

Chinese Food 99 "Mbak Lina"

Chinese Food 99 "Mbak Lina" is a legendary street-side gem celebrated for its halal-certified menu and "restaurant-quality" flavors at student-friendly prices. Operating as a bustling tent-style eatery, it has gained a cult following for its signature Ayam Telur Asin (salted egg chicken), Koloke (sweet and sour chicken), and rich, smoky Nasi Goreng Seafood.

Chinese Food 99 "Mbak Lina"
Jl. Magelang No.100, Yogyakarta

Ching San Chinese Restaurant

Ching San Chinese Restaurant is widely regarded as Yogyakarta’s premier destination for high-end, halal-certified Cantonese and Szechuan cuisine. Known for its sophisticated atmosphere and five-star service, the restaurant is a favorite for business dinners and special family celebrations. Its menu features expertly crafted signature dishes, such as the Fish Lip Soup, Crispy Boneless Duck, and an array of premium dim sum, all prepared without pork or lard.

Ching San Chinese Restaurant
Meliá Purosani Yogyakarta
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Hauw Family Restaurant

Hauw Family Restaurant has quickly earned its reputation as a top-tier culinary destination by blending authentic Chinese flavors with a strict "no pork, no lard" commitment. Helmed by Chef M. Herman, who brings over a decade of high-end hotel experience, the restaurant is celebrated for its signature Boneless Roasted Duck, Udang Bago Ala Hauw, and specialized dim sum served daily.

Hauw Family Restaurant
Jl. Nogotirto No.34, Yogyakarta
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Hot Plate Pak No Seafood & Chinese Food

Hot Plate Pak No Seafood & Chinese Food is a legendary night-culinary destination known for its "five-star taste at street-side prices." Operating as a busy tent-style eatery (kaki lima), it is famous for its halal-certified menu featuring dozens of sizzled-to-perfection dishes, with the Hot Plate Tahu Jepang (soft Japanese tofu) and Mie Hot Plate being the absolute crowd favorites.

Hot Plate Pak No Seafood & Chinese Food
Jl. Magelang KM.5,8, Yogyakarta

Kenes Bakery & Resto

Kenes Bakery & Resto, particularly through its Kenes Kopitiam concept, is a vibrant and modern destination that seamlessly blends a premium bakery with authentic Chinese-Peranakan flavors. While famous for its innovative bakpia and traditional breads, the restaurant upstairs serves an impressive array of halal-certified Chinese comfort food, ranging from delicate dim sum like Salted Egg Buns and Hakau to hearty mains like Yangzhou Fried Rice and Kungpao Chicken.

Kenes Bakery & Resto
1. Jl. Affandi No.15, Yogyakarta
2. Jl. Kusumanegara No.70, Yogyakarta
3. Jl. Godean No.9, Yogyakarta
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Kong Kong Chinese & Seafood

Kong Kong Chinese & Seafood is a hidden culinary gem often described as a "brother" to the legendary Lie Djiong. This non-halal restaurant is run by the son of Lie Djiong’s founder, carrying forward a rich family legacy of authentic Chinese-Indonesian flavors. It is most famous for its unique Sate Babi (pork satay served without skewers), handcrafted Mie Shua, and hearty seafood hotplates.

Kong Kong Chinese & Seafood
Jl. Kabupaten KM.1, Yogyakarta

Lie Djiong Restaurant

Lie Djiong Restaurant is a legendary culinary landmark in Yogyakarta, cherished for its nostalgic "old-school" atmosphere that transports diners back to the 1970s. This non-halal heritage eatery is famous for its generous portions and authentic Chinese-Indonesian flavors, most notably its iconic Angsio Cakar (braised chicken feet), Kolok (crispy pork), and the unique Kamar Bola (a savory vegetable and meatball dish).

Lie Djiong Restaurant
Jl. Brigjen Katamso No.21, Yogyakarta

Mahkota Chinese Restaurant

Established in 1937, Mahkota Chinese Restaurant (formerly known as Tiong San) is a legendary pillar of Yogyakarta’s culinary history. This heritage eatery is famous for its nostalgic 1970s atmosphere and its iconic Mie Kakap (red snapper noodles), which are handcrafted with a distinctively thick, chewy texture. While the restaurant serves a variety of classic Chinese-Indonesian dishes—including their renowned Lumpia Hong Kong and Bakso Kakap—it is important to note that Mahkota is a non-halal establishment, specializing in traditional pork-based delicacies like Babi Goreng and Ham Fried Rice.

Mahkota Chinese Restaurant
Jl. Pajeksan No.25, Yogyakarta
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May Star Restaurant

May Star Restaurant is a premier destination for those seeking an upscale Cantonese dining experience with a modern touch. As part of an internationally recognized chain, it distinguishes itself in Yogyakarta by offering two separate menus—one halal-friendly and one featuring traditional pork-based delicacies like Suckling Pig and Roasted Pork Belly—allowing it to cater to a diverse range of diners. The restaurant is particularly famous for its high-quality dim sum, signature Peking Duck, and luxurious "Wuxing" black pepper beef.

May Star Restaurant
Sleman City Hall, Yogyakarta
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Mie Kriting Medan & Chinese Food

Mie Kriting Medan & Chinese Food is a top destination for those craving the distinct, savory flavors of North Sumatran Chinese cuisine. This halal specialist is famous for its authentic Medan-style curly noodles. Beyond its signature noodle bowls, the restaurant also serves a variety of classic Chinese-Indonesian comfort dishes, all prepared with an authentic home-cooked feel.

Mie Kriting Medan & Chinese Food
Jalan Magelang KM.4,5 No.52C, Yogyakarta
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Pratama Seafood & Chinese Food

Pratama Seafood & Chinese Food is a standout destination for diners seeking a 100% halal Chinese culinary experience with a focus on fresh seafood. This restaurant is particularly famous for its Hotplate Special, which delivers a sizzling combination of rich, smoky flavors and tender meats or seafood. Beyond the signature hotplates, the menu features a wide array of Chinese-Indonesian staples such as I Fu Mie, Capcay, and various preparations of squid and prawns at very accessible price points.

Pratama Seafood & Chinese Food
Jl. Gejayan Soropadan XII, Yogyakarta
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Rumah Makan Dewi

Rumah Makan Dewi is a legendary non-halal institution that has served authentic Chinese-Indonesian comfort food for generations. Famous for its generous portions and "home-cooked" consistency, this restaurant is a local favorite for its signature Babi Kuluyuk (sweet and sour pork), Sapo Tahu, and its iconic Nasi Goreng Babi, which is packed with smoky "wok hei."

Rumah Makan Dewi
Jl. Magelang KM.5, Yogyakarta
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Rumah Makan 88

Rumah Makan 88 (often referred to as Panpan 88 Pork) is a top-tier destination for enthusiasts of non-halal Chinese-Indonesian cuisine. It has built a loyal following for its signature Nasi Campur Babi (pork mixed rice), which features a generous spread of crispy-skinned siobak, sweet char siu, and savory babi kecap served with seasoned rice and salty vegetables (sayur asin). Known for its large portions and rich, authentic flavors, the restaurant also offers specialized items like pork satay, siomay, and bacon, making it one of the most comprehensive pork-based eateries in Yogyakarta.

Rumah Makan 88
Jl. Kabupaten KM.1,5, Yogyakarta
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Summer Palace

Summer Palace is the city's premier destination for high-end Chinese dining. Led by expert chefs specializing in authentic Cantonese and Szechuan flavors, the restaurant is widely acclaimed for its signature Peking Duck, crispy cereal prawns, and a sophisticated variety of premium dim sum.

Summer Palace
Hotel Tentrem Yogyakarta
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Tio Ciu Seafood & Chinese Food

Tio Ciu Seafood & Chinese Food is a beloved Yogyakarta institution. Known for its distinct Teochew-style cooking that emphasizes fresh ingredients and bold flavors, this restaurant is a favorite for those seeking massive portions and a high-energy atmosphere. While there are various branches across the city (some specializing in halal-friendly seafood like the popular "Bang Sinyo" stall), the original Sudirman location is celebrated for its Hot Plate Seafood, Juan Loo (steamboat), and iconic Mie Tio Ciu, often prepared using traditional charcoal-fired methods for a unique smoky aroma.

Tio Ciu Seafood & Chinese Food
1. Jl. Moses Gatotkaca No.16, Yogyakarta (Bang Sinyo)
2. Jl. Jend. Sudirman No.23, Yogyakarta (The Original)

Warung AD

Warung AD is a local favorite celebrated for providing some of the best value-for-money Chinese food in Yogyakarta. This humble, no-frills eatery is famous for its massive portions—often enough for three to four people to share—making it a legendary haunt for students and office workers alike. Their signature Fuyunghai, known for its impressive thickness and crispy exterior, is a mandatory order alongside other crowd-pleasers like Capcay Goreng and Seafood Fried Rice.

Warung AD
Jl. Gowongan Lor No.48, Yogyakarta

Warung Bakmi Ketandan

Warung Bakmi Ketandan, nestled in the heart of Yogyakarta’s historic Chinatown (Kampung Ketandan), is a legendary destination for authentic non-halal Chinese-style noodles. Operating out of a nostalgic, old-world shophouse, it is famous for its Bakmi Kuning and Bihun served with savory minced pork, crispy lard, and flavorful side dishes like kekian and bakso goreng.

Warung Bakmi Ketandan
Jl. Bhayangkara No.17, Yogyakarta

Warung Makan Makmur

Warung Makan Makmur is a legendary destination for those seeking authentic non-halal Chinese-Indonesian comfort food. This hidden gem is celebrated for its traditional recipes that have remained consistent for years, with standout dishes like its smoky Nasi Goreng Special Babi, crispy Babi Goreng Tepung, and the flavorful Babi Ca Lombok.

Warung Makan Makmur
Jl. Gandekan No.28, Yogyakarta

Warung Makan Pak Lay

Warung Makan Pak Lay is a beloved local institution famous for its robust, halal-certified Chinese-Indonesian comfort food. Often described as a "hidden legend" of the Klitren area, this eatery is best known for its signature Paklay (a savory stir-fry of vegetables and chicken offal) and its incredibly flavorful Kekian Goreng (fried flour-based "meatballs"). What sets Pak Lay apart is its authentic "street-side" charm combined with a distinct, rich seasoning profile that locals have favored for decades.

Warung Makan Pak Lay
Jl. Kusbini No.35, Yogyakarta