Annissa Wulan
Jan 20, 2026
Tucked away in the bustling aisles of a traditional wet market lies Yogyakarta’s best-kept culinary secret. Pasar Kranggan is no longer just for morning groceries; it has evolved into a thriving ecosystem of artisanal coffee, legendary traditional sweets, and viral street food. We’re taking you inside the stalls to find the flavors that define the soul of modern Jogja, from the upper-floor "hidden" cafes to the street-side legends.
Roti Jala & Ci Cong Fan Tanah Melayu
Roti Jala Tanah Melayu brings a distinct Malaysian and Sumatran flair to the second floor of Pasar Kranggan, offering a savory alternative to the market’s local snacks. Their signature Roti Jala—a delicate, lace-like savory crepe—is served alongside rich, aromatic chicken or beef curry that is perfectly spiced and deeply flavorful.
Roti Jala & Ci Cong Fan Tanah Melayu
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Soto Tangkar 77
Soto Tangkar 77 is a must-visit stall on the second floor of Pasar Kranggan, bringing the bold, savory flavors of Betawi-style rib soup to the heart of Yogyakarta. This viral culinary spot is famous for its rich, aromatic coconut milk broth—balanced perfectly with spices—and its incredibly tender beef ribs (tangkar) or succulent meat chunks. Often served with a side of crispy emping crackers and fresh lime, it offers a hearty, comforting dining experience.
Soto Tangkar 77
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Story Line Grill
Story Line Grill is a standout destination on the second floor of Pasar Kranggan, specializing in high-quality, affordable grilled meats that feel like a premium steakhouse experience in a market setting. Their menu features succulent cuts of beef and chicken, expertly seared and paired with signature sauces like mushroom or black pepper, all cooked to order right before your eyes.
Story Line Grill
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Sop Sapi Minarwati
Sop Sapi Minarwati is a beloved breakfast and lunch spot on the second floor of Pasar Kranggan, known for its comforting and aromatic beef soup. The signature dish features a rich, slightly creamy broth—enhanced with milk and minyak samin (ghee)—and generous portions of tender beef that is slow-cooked for up to 12 hours. Diners can customize their bowls with various toppings like ribs, marrow, or brain, making it a hearty, heritage-inspired meal that has become so popular it recently expanded from its original market stall to Jakarta.
Sop Sapi Minarwati
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Depot Sintaka
Depot Sintaka is a standout destination for Nasi Lemak enthusiasts, located on the second floor of Pasar Kranggan, and is renowned for serving one of the most authentic versions of the dish in Yogyakarta. Each plate features fragrant, coconut-infused rice paired with traditional sides like spicy sambal bilis, crunchy peanuts, and perfectly seasoned fried chicken or beef. It's focus on bold, aromatic flavors and consistent quality.
Depot Sintaka
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Daruma Curry
Daruma Curry brings the comforting taste of authentic Japanese soul food to Pasar Kranggan’s second floor, specializing in rich, thick, and deeply aromatic curry. Their signature dishes feature golden, crispy chicken katsu or succulent beef served over fluffy rice, all smothered in a savory-sweet curry sauce that strikes the perfect balance of spices. Known for its generous portions and high-quality ingredients at market-friendly prices.
Daruma Curry
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TFP Kopi Warung
TFP Kopi Warung is the culinary pioneer that transformed the second floor of Pasar Kranggan into a gourmet destination, offering high-quality Western comfort food at remarkably affordable prices. With a menu that changes daily, they serve elegantly prepared dishes such as pan-seared fish, roasted chicken, and fresh pasta that rival upscale bistros.
TFP Kopi Warung
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Kedai Terang Bintang
Kedai Terang Bintang is a cult-favorite spot on the second floor of Pasar Kranggan, famous for its nostalgic, Kopitiam-style offerings with a creative twist. Their signature Roti Srikaya and creamy Butter Coffee are legendary, but the true star is the Udon Cream Sosu, which perfectly blends Japanese noodles with a rich, savory cream sauce.
Kedai Terang Bintang
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Sate Klathak Kranggan
Sate Klathak Kranggan brings the iconic flavor of Bantul’s famous goat skewers to the heart of the city, specializing in thick chunks of mutton seasoned simply with salt and grilled on iron skewers. The use of metal spokes ensures the meat is cooked perfectly from the inside out, resulting in a juicy, tender texture and a pure, savory taste. Served with a rich, aromatic curry gravy (kuah gulai) on the side, it provides an authentic and deeply satisfying traditional dining experience.
Sate Klathak Kranggan
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Ganku Ramen
Ganku Ramen is a standout stall on the second floor of Pasar Kranggan, known for serving authentic, high-quality Japanese ramen at surprisingly accessible prices. Their bowls feature a rich, slow-simmered broth—ranging from savory Tori Paitan to spicy variants—paired with springy noodles and perfectly seared toppings like chicken chashu and ajitsuke tamago.
Ganku Ramen
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Kedai Laris Manis
Kedai Laris Manis is a hidden gem in Pasar Kranggan that specializes in egg tart and tiramisu. Their menu makes it a favorite for those seeking a nostalgic and filling breakfast.
Kedai Laris Manis
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